£8.49, Waitrose Clear a space in your fridge for another chillable red this week – unoaked old-vine Grenache at its most engaging and accessible, and accessibly priced too. Give it a light chill to emphasise its winning strawberry perfume, succulent summer-pudding fruit and the sapid white pepper note that adds a savoury lick. It comes from Thistledown Wine Company in South Australia, a small-batch producer founded and run by two Masters of Wine, Giles Cooke and Fergal Tynan,

£8, Tesco Sunshine would be welcome with this racy dry white, but I'm happy to settle for lesser weather as long as I have the wine in my glass. Western Australian Sauvignon Blanc Semillon blends have a style of their own – energising, positive and aromatic with the incisive green fruit of the Sauvignon filled out by subtle, blossomy softness from the Semillon (24% here) and enhanced, in this case, by a mouthwatering smoky, flinty character, green apple, herb and elderflower

Louisa Rose, head of winemaking at Yalumba, where she has worked since graduating as dux from Roseworthy in 1992 Mention the name Louisa Rose in any wine circle and the grape variety Viognier won’t be far behind. Yalumba, where she is chief winemaker and has worked since graduating from Roseworthy in 1993, was the first to plant Viognier commercially in Australia back in 1980, but it was Louisa who put Australian Viognier on the global wine map and established Yalumba as a wo

£10.95, The Wine Society This is one of a trio of interesting reds that The Wine Society has just added to its Blind Spot Australian range (the others are a Montepulciano and a Carignan). I’ve written about the thinking behind the range before here but, in a nutshell, they’re wines made from small parcels of top-quality grapes, ferreted out before they disappear into big-company blends. The Society chooses from samples sent by its man down under, winemaker Mac Forbes, and he

£12, Tesco I can't quite believe this is my first Wine of the Week from the 2020 vintage. So much has happened this year, the southern hemisphere harvest seems aeons ago. Even Champagne started picking seven weeks ago... But enough musing, let's get on with the wine. A zingy, citrus-facing white might not immediately seem a match for the current weather, but Semillon (70% of the blend) has mouthfeel – a delicate, oily roundness and suppleness that gives substance to the vibra

£7.49 (on offer), Waitrose I had scheduled Yalumba Samuel's Collection Bush Vine Grenache 2018 this week, getting in ahead of International Grenache Day on September 18, but this luscious Viognier, which missed out a couple of months ago, is now on offer (down from £10), making it even better value – cracking value, in fact, and a great wine buy for the bank holiday. You can't go wrong with a Yalumba Viognier. It's been one of the Hill Smith family's specialities since the 19

£12–£14.99, Tesco, The Wine Society, Great Western Wine, ND John, Winepig Unashamedly full-throated Aussie Shiraz from a family-owned and run winery that never seems to put a foot wrong. D'Arenberg produces a whole range of wines – white, red, traditional, innovative – and offers great value too. Hats off to the inimitable fourth-generation boss and winemaker Chester Osborn. The Footbolt is made artisan-style in open-top vats with foot-treading, basket-pressing and a mix of o

£8.99/£9.99, Waitrose Hunter Valley Semillon isn't like Sémillon from anywhere else (and I'm not talking about the absence of the accent). The classic Hunter style is dry and light-bodied but intensely flavoured with an electric current of citrus zest and a smooth, lanolin-like texture. With age it develops toasted, honeyed complexity, as if aged in oak – and all delivered at naturally low alcohol levels: in this case 11%. Thompson's Road 2018 is still young, so doesn't have

£11.95–£12.99, Saxtys Wines, Quantock Abbey Wine, Adnams This is not a wine that's going to stand out on the shelf, but it deserves to. Behind the classically restrained label is an enchanting cool-climate Pinot Noir, with red cherry, cranberry and soft-spoken spice woven together with textbook purity, suppleness, freshness and elegant complexity. Pair it with fish such as tuna or prosciutto-wrapped cod or monkfish, with poultry (e.g. roast chicken or quail), meat such as por

£6.75, Sainsbury's I thought the price must be an error when I saw it in the tasting booklet. Whoever heard of a red from Western Australia at this price, not least a blend with a Margaret River component? When I tasted it and saw who the winemaker was, I did double-take mark two. It’s bright and pure with spicy red berry fruit, earthy sweetness and a touch of chocolate – easy to drink, unforced and wearing its alcohol lightly. The man behind it is David Hohnen, who in a form

£9.99 (on offer) Waitrose; £10.11 (on offer) Ocado I've just done a captivating and illuminating tasting of 12 wines chosen as Australia's future icons*. Running freely across region, grape variety and style, themes emerged nonetheless: a focus on specific sites and vineyards, Australia's old-vine heritage, and low-intervention winemaking among others. There was an orange wine and other new-wave wines, but there were also some classics, which is where this week's wine comes i

£13.40, Tanners Wines I don't think I can come up with two more refreshing still wines for hot weather than dry Riesling and Assyrtiko. I’ve made the Clare Riesling my Wine of the Week, but I recommend the Barry’s family’s Assyrtiko, too. It’s the follow-on vintage to the 2016, the first Assyrtiko not just in Australia but anywhere outside Greece (there's more about it here and see picture below). The 2017 is juicy and fruity with softly smoky lime and lemon flavours and pith

£16.99, waitrosecellar.com and 8 stores Sémillon is in decline pretty well all over the world, often losing out to the more aromatic, feisty Sauvignon Blanc. Sémillon is still big in Bordeaux, of course, giving the world exceptional botrytis sweet wines, but as a dry wine it's just not in vogue. And yet it can be wonderful, with flavours not unlike Sauvignon, but more muted, and a distinctive, rich, lanolin-like texture. With age, it often develops a nutty or toasty character

£5.49 mix-six sale price, Majestic Even at £8–£8.25 (Sainsbury's and Morrisons) this is great value, so at Majestic's mix-six sale price (until 27 January) it's an absolute bargain. I've just had a bottle of the 2014 that I'd forgotten about (bought in a 'buy 6 save 25% offer', probably in May 2016). I didn't expect it to have lasted – Viognier isn't long-lived – but it was stunning: bursting with ripe apricot and peach fruit, zippy grapefruity acidity, Viognier's oily richne

The launch of Penfolds’ 2014 Grange last month marked the release of the 64th consecutive vintage. I haven't tasted the first, the experimental 1951, but I have tasted its successor, 1952, which likewise wasn't released commercially, and I have twice tasted the first commercial release, the extremely rare 1953 Grange Hermitage (as Grange was called at the time): first in 2003, along with the next 49 vintages of Grange, at the fifth Rewards of Patience tasting in Adelaide; and

£17.55–£21.99, Exel Wines, Noel Young WInes, No2 Pound Street, Loki Wine Why oh why are we so resistant to Riesling in the UK? On second thoughts, don't answer. We've been there before. Instead, just try this, or even a different Australian dry Riesling: I don't mind, but do try one. This, though, is a particular favourite that I've been waiting since April to recommend. It's made by Stephanie O'Toole on her organic estate in the heart of Australian Riesling country, the Clar

£20.16, Armit Wines A frothing, deep red, sparkling wine with vibrant black cherry and blackcurrant fruit, Christmas spice and dark chocolate flavours, and sweetness tempered by freshness and gentle tannin. No, there’s nothing quite like Australian Sparkling Shiraz. It maybe a bit of a Marmite wine, but those who love it love it for its exuberance and versatility – and it's certainly something different to serenade the troops at Christmas. Moxie gets its particular richness

£13.99, Rude Wines Does anyone still say they don’t like Chardonnay? I defy anyone not to be won over by this sophisticated, nimble Chardonnay from one of Australia’s coolest wine regions and its highest vineyards, Koomooloo in the Orange region of New South Wales. Planted on the volcanic slopes of the extinct Mount Canobolas, the vines stop at 900 metres, but not before they’ve reached the winter snow-line. The soils are as promising as the climate – wind-blown, fine red loe

£14.95–£16.99, N D John, Drinkmonger, Kwoff You don’t need to see the brassy yellow colour of this wine or its label to know that it’s no conventional dry white. Technically it’s a so-called natural wine (the grapes ferment with their skins, as in red wine making, instead of being pressed and the juice only fermenting), but if natural wine, aka orange wine, is a red rag to a bull, ignore the tag and continue. Please. And don’t read the back of the bottle if you think labels s

£7.99, Co-op Running With Bulls is one of the new breed (excuse the pun) of Australian wines made from non-traditional grape varieties. Across Australia, winemakers have been trying to get out of the Shiraz-Cabernet-Chardonnay straightjacket for a decade and more – not least because of climate change – but planting new vineyards or replanting existing ones takes time wherever you are – and money. The added obstacle in Australia is that imported cuttings have to go through yea