The genie in the pit: Pedro Parra in one of thousands of soil pits (calicatas) he has dug, but this one is special: it's amid vines in It...

Looking across the Luce vineyards to Frescobaldi's Tenuta di Castelgiocondo in southwest Montalcino in the November sunshine The text of ...

You're never far from a cactus in Argentina: at Finca Colomé (left and centre); at Altura Máxima (right) There is much more to Argentine w...

Clams and Galician blond breed beef (Rubia gallega) at Asador Etxebarri, where everything is grilled over wood fires, using different woo...

My first visit to Canada at the beginning of June took me to the Okanagan Valley in British Columbia, the world’s northernmost wine regio...

No one knows quite how many indigenous grape varieties Greece has, because so many take different names in different regions and have dev...

Hot-foot from a trip to Basque Spain at the end of October, I postponed the idea of a blog enthusing about Txakoli (aka Chacolí) on the g...