£15.99–£18.50, Flagship Wines, Stroud Wine, Shaftesbury Wines, St Andrews Wine Company This is astonishingly good value for a smart Russian River Pinot Noir and I'm happy to be able to update this post with the news that the importer, Daniel Lambert Wines, still has plenty of stock. Even so, I would move fast if you want some (and why wouldn't you?), because who knows what the price of the follow-on vintage will be in the current volatile situation? I first tasted the 2018 in

£9.95, The Wine Society If you like the idea of orange wines but have found the flavours a bit challenging, or have been waiting to dip a toe in the orange/amber water, try this. It's an authentic example, made from the obscure white Kisi grape variety fermented with the grape skins in qvevri (pointed-bottom clay jars buried in the ground), but it doesn't have the astringent shock of some Georgian orange wines. I loved its inviting dried-flower, apples-in-the-attic, orange pe

£10.99–£14.89, Costco, The Wine Society, Ocado, Vintage Roots, Cheers, Amazon A delicious, distinctive and original red wine seems a positive way to start the new year. That Santa Tresa's organic Cerasuolo di Vittoria is outstandingly good value and a magician when it comes to matching food only adds to its lustre. Cerasuolo di Vittoria, Sicily's only DOCG (the top tier in Italy's wine classification system), is a small but varied region – topographically, geologically and cl

As ever, my annual sweet and fortified wine guide is the place to rummage for many of the wine world's greatest bargains. More than that, it’s a source of aperitifs and of restorative and comforting wines for long dark evenings (dry, medium and sweet); it's a place to research accompaniments or alternatives to puddings and cheese; and it’s a provider of inspiration for gifts. It’s divided into three: sweet wines, then sherries, where you’ll find dry wines for aperitifs as wel

Welcome to my annual roundup of white, orange and rosé wines for the festive season. Ranging freely through styles, regions and grape varieties, it's designed to cover all occasions and eventualities throughout Christmas, new year and other festivals and celebrations of the season. There are wines for the towering occasions, lots of inspiration for gifts and, no less important, wines for the times when absolutely nothing is happening. All are ready for drinking, but some will

£11.99/£9.99, Laithwaites, Averys This is as appealing as it is unusual: a white wine made from Sangiovese, Tuscany's principal red grape variety (and Italy's most widely planted). It's off-dry, bright and breezy with a whisp of smoke floating over quince, pear and green-apple fruit and a hint of Sangiovese's signature red-cherry in the refreshing, tangy finish. I said off-dry, but really it's more like medium dry; it's just that the acidity neatly off-sets the sweetness. The

£16.99, Ocado This fascinating red wine is a Vino de la Tierra de Cádiz. In other words, it's from sherry country, where there was an old tradition of making red wines that had largely lapsed. A small-scale revival has got underway this century, helped along by the granting of the Vino de la Tierra designation in 2005. Moncloa is produced by the González family of González Byass and Tio Pepe sherry fame from their own vineyards and is a blend that includes what they say is an

Welcome to my annual roundup of red wines. Ranging freely across styles, regions and grape varieties, it's designed to cover all occasions and eventualities through the festive season. There are wines to suit the absolutely-nothing-is-happening evenings, wines for the 'this deserves something special' dinners and lots of inspiration for gifts. All these wines are ready for drinking, but some will also continue to develop. They're listed in ascending order of price, going from

£8.99, Majestic Getting the balance right between oak and fruit in barrel-fermented white Rioja has eluded many a bodega over the years, partly because Viura (aka Macabeo), the principal white grape variety of the Rioja region, can be a bit neutral and low in acidity. This blend of Viura with 20% Garnacha Blanca gets the balance just right. The inviting, softly nutty oak allows the fresh, sweet apple and pear fruit to shine. Three months on lees has given a polished, creamy t

£21/£18, Tanners Wines Riecine in Gaiole has always been one of my favourite Chianti estates and its wines have only improved since I first encountered them more than three decades ago with the founders of contemporary Riecine, John and Palmina Dunkley. The Chianti Classico is a lovely expression of pure Sangiovese: fluent and mellifluous, generous but elegant, concentrated but not heavy, long rather than broad. The family-owned estate is now run by winemaker Alessandro Campa

£8.95, The Wine Society I'm always delighted to find a red Fronton to recommend. We don't see many wines in the UK from this small appellation in southwest France (about 30km north of Toulouse), but they're always worth a look. The best are deliciously supple, round and fruity, and yet with their own distinctive flavours thanks to the Négrette grape, which has to be the principal variety in any Fronton wine, red or rosé (there's no white). It's a grape variety almost unknown

£11.99 on offer, waitrosecellar The rocky, arid Saint Chinian appellation in Languedoc is much better known for its red wines, but its whites – just 5% of production – are always worth trying. Witness this captivating example with its late-summer orchard fruit, dried flower and hay aromas and full, yet elegantly mineral, spice-edged palate – a wine bound by energy, texture, structure and freshness. The grape varieties are Grenache Blanc, Roussanne, Vermentino and Viognier (40

£11, Booths supermarkets; £12.50–£14.95, many independents* This is Chateau Musar's third red wine, a fruity, unoaked blend of Cinsault, Syrah and Cabernet Sauvignon (50:35:15 in the 2019 vintage) designed to be drunk young and to be an introduction to the more serious, long-lived, oak-aged Musar reds, Chateau Musar itself and Hochar Père et Fils (which you can also find labelled Aana, the village where the grapes are grown). Musar Jeune Red doesn't need decanting or ageing –

£10, Tesco A crowd-pleasing and pleasingly characterful unoaked dry white from deservedly fashionable Sicily, with peach, pear, herb and citrus flavours, a smooth, rounded texture and preserved-lemon and grapefruit-peel grip. Neither of the two grape varieties is native to Sicily – Fiano is from Campania and Grecanico is better known in the north as Garganega, the principal variety of Soave – but both are at home on the island and they make a good partnership, Fiano giving we

£8.50/£10, Morrisons I had scheduled this Tuscan red for next week, but it's on offer at £8.50 until 2 November, so I've pulled it forward to allow more time for everyone to buy it at the lower price, although it's good value at the full (£10) price, should you miss out. Morrisons wine buyers are understandably proud of the wine, which they make in collaboration with, I quote, "one of the oldest and most highly regarded wine estates in Tuscany". They're tight-lipped about who

£13.99/£12./59, Laithwaites A red Bordeaux in a Burgundy bottle without a capsule and label graphics showing a love-you hand squeezing a bunch of grapes was never going to be a conventional Bordeaux. Stand by, then, for generous, bright fruit (sweet plums, blackberries and blackcurrants), fleeting whiffs of parma violets and spicy tobacco and a gentle undertow of refreshing leafiness. Tannin? There's not an elbow or an angle in sight, just glossy curves and mouth-filling, ve

£12.50, The Daily Drinker When you taste a good dry white Verdejo like this, with its citrus-peel snap, streaks of herb and peach, textural, almond nuttiness and suggestion of orange blossom, it makes you wonder why more growers aren't trying it out around the world, especially as it's relatively drought-resistant (although admittedly very susceptible to powdery mildew). Perhaps the answer is simply that it's a white grape variety that is determinedly Spanish in its terroir a

£7.49 on offer, Waitrose This is Malbec with the succulent, ripe fruit typical of the grape variety in Argentina (all black cherry, plum and cassis), but freshened with cooler, savoury black pepper and black olive flavours that recall Malbec in its original French homeland of Cahors. It's a winning combination and a beautifully tailored wine, too, with a lot of finesse for a wine at this price level (talking of which, it's very good value at its full price and a bargain at th

£8.95, Tanners Gratifying as it is to recommend exciting little-known wines, it can be equally satisfying to find really good, well-priced examples of popular styles. Get ready to charge your glasses with Tanners' new own-label Chilean Chardonnay, which navigates perfectly the narrow divide between being a bit too tutti frutti and a bit too skeletal. It's made by the family-owned Viña Sutil from their own vineyards in Peralillo, Colchagua (they also have holdings in Limarí an

£12.95–£16, The Wine Society, Haynes Hanson & Clark This is the kind of wine that gets pigeon-holed as a summer wine, usually as an alternative to Beaujolais, but it's absolutely delicious and deserves to be drunk all year, cool in winter, cooler still in summer. Like Beaujolais, it's made from Gamay, but in the small Côtes du Forez appellation in the Auvergne to the south west, near to the source of the river Loire. Gilles Bonnefoy, who started La Madone in the late 1990s a