£15.99–£18.50, Flagship Wines, Stroud Wine, Shaftesbury Wines, St Andrews Wine Company This is astonishingly good value for a smart Russian River Pinot Noir and I'm happy to be able to update this post with the news that the importer, Daniel Lambert Wines, still has plenty of stock. Even so, I would move fast if you want some (and why wouldn't you?), because who knows what the price of the follow-on vintage will be in the current volatile situation? I first tasted the 2018 in

£10.99–£14.89, Costco, The Wine Society, Ocado, Vintage Roots, Cheers, Amazon A delicious, distinctive and original red wine seems a positive way to start the new year. That Santa Tresa's organic Cerasuolo di Vittoria is outstandingly good value and a magician when it comes to matching food only adds to its lustre. Cerasuolo di Vittoria, Sicily's only DOCG (the top tier in Italy's wine classification system), is a small but varied region – topographically, geologically and cl

£10, Tesco For those people who still need a red wine for the Christmas Day feast, I've picked this Cape Cabernet Merlot because it's versatile enough to go with most of the main Christmas options and should appeal to a wide audience. It's a full-bodied, poised and balanced blend of just over 60% Cabernet Sauvignon with Merlot, Cabernet Franc and a smidgen of Malbec, bringing together cassis fruitiness, currant-leaf freshness, smooth dark chocolate and savoury black tapenade

£16.99, Ocado This fascinating red wine is a Vino de la Tierra de Cádiz. In other words, it's from sherry country, where there was an old tradition of making red wines that had largely lapsed. A small-scale revival has got underway this century, helped along by the granting of the Vino de la Tierra designation in 2005. Moncloa is produced by the González family of González Byass and Tio Pepe sherry fame from their own vineyards and is a blend that includes what they say is an

Welcome to my annual roundup of red wines. Ranging freely across styles, regions and grape varieties, it's designed to cover all occasions and eventualities through the festive season. There are wines to suit the absolutely-nothing-is-happening evenings, wines for the 'this deserves something special' dinners and lots of inspiration for gifts. All these wines are ready for drinking, but some will also continue to develop. They're listed in ascending order of price, going from

£8.95, The Wine Society I'm always delighted to find a red Fronton to recommend. We don't see many wines in the UK from this small appellation in southwest France (about 30km north of Toulouse), but they're always worth a look. The best are deliciously supple, round and fruity, and yet with their own distinctive flavours thanks to the Négrette grape, which has to be the principal variety in any Fronton wine, red or rosé (there's no white). It's a grape variety almost unknown

£8.50/£10, Morrisons I had scheduled this Tuscan red for next week, but it's on offer at £8.50 until 2 November, so I've pulled it forward to allow more time for everyone to buy it at the lower price, although it's good value at the full (£10) price, should you miss out. Morrisons wine buyers are understandably proud of the wine, which they make in collaboration with, I quote, "one of the oldest and most highly regarded wine estates in Tuscany". They're tight-lipped about who

£13.99/£12./59, Laithwaites A red Bordeaux in a Burgundy bottle without a capsule and label graphics showing a love-you hand squeezing a bunch of grapes was never going to be a conventional Bordeaux. Stand by, then, for generous, bright fruit (sweet plums, blackberries and blackcurrants), fleeting whiffs of parma violets and spicy tobacco and a gentle undertow of refreshing leafiness. Tannin? There's not an elbow or an angle in sight, just glossy curves and mouth-filling, ve

£7.49 on offer, Waitrose This is Malbec with the succulent, ripe fruit typical of the grape variety in Argentina (all black cherry, plum and cassis), but freshened with cooler, savoury black pepper and black olive flavours that recall Malbec in its original French homeland of Cahors. It's a winning combination and a beautifully tailored wine, too, with a lot of finesse for a wine at this price level (talking of which, it's very good value at its full price and a bargain at th

£12.95–£16, The Wine Society, Haynes Hanson & Clark This is the kind of wine that gets pigeon-holed as a summer wine, usually as an alternative to Beaujolais, but it's absolutely delicious and deserves to be drunk all year, cool in winter, cooler still in summer. Like Beaujolais, it's made from Gamay, but in the small Côtes du Forez appellation in the Auvergne to the south west, near to the source of the river Loire. Gilles Bonnefoy, who started La Madone in the late 1990s a

£7.99 (on offer), Waitrose It hasn't come soon enough but Cinsault (or Cinsaut) has finally shed the label 'workhorse' that stalked it for so long and is being valued as a red grape variety in its own right, especially when the vines are old, as here. It's surprising in some ways that it should have been so under-appreciated. It claims status in Châteauneuf-du-Pape as one of the permitted varieties, it's a key component of many Provence rosés and it's one parent of the import

I hadn't planned to do a Pinot Noir post to coincide with International Pinot Noir Day today, but it's a good opportunity to spread the love, not least because I was bowled over by the two Akitu wines below, especially the A1 2018, and by the latest Craggy Range Aroha. There's also an amphora-fermented Pinot from Shropshire, which is a revelation and a triumph. Who knew England could do this? And there are two Burgundies I wanted to highlight, although the delightful, mature

£19.99, Cellar Door Wines, Cambridge Wine Merchants, Street Wines; £69 for 6 en primeur, Tanners Wines An inviting, approachable but cellar-worthy Portuguese red from the team at the Quinta do Noval port estate in an excellent vintage. Generous, perfumed and fruity with floral notes, dark cherry, damson and a touch of liquorice carried by soft, cedar and sandalwood spice, sleek tannins and the energising, mineral lick of wet rocks that is so characteristic of wines, both red

£17.99–£19.95, Fine Wines Direct, Vinvm, Amazon I hardly need say that I wouldn't have chosen this if drinking it was like purgatory, but why would anyone (hipsters aside) give the name to their wine? Simple: conditions on the remote L'Aranyó estate from which it comes are so extreme – high, hot, arid – that Benedictine monks were sent there to work the land as penance and the farmhouse built by the Abbey of Montserrat in 1770 became known as the 'farmhouse of the exiled'. Wh

£14.50, Vintage Cellars It's so good to see growers nurturing and valuing old Carignan vines, not just in Chile but in Lebanon and Languedoc-Roussillon. For decades, it was a grape variety so deeply out of step with consumer tastes and winemaking fashions that even old vines were pulled up, or simply neglected, and grapes from younger vineyards and sky-high yields were blended into oblivion. The fruit from old Carignan in Mediterranean climates with suitably poor soils is som

£13.95, The Wine Society If you're about to move on because you think that Nebbiolo isn't a summer wine, please give me a moment. It's true that the grape famous for Barolo and Barbaresco has a savoury, autumnal side to its flavour and goes well with lots of autumn foods - game, mushrooms, truffles – but that's only part of the story. It also has a wonderful fragrance – ethereal and haunting, as so often described – and in the Langhe hills it has notable elegance, as it does

Chardonnay vines in The King's Vineyard, Rochester, Kent, recently planted on the site of the vineyard of the medieval priory. Simpsons Wine Estate, near Canterbury, will be making the wine on behalf of Rochester Cathedral (photo taken on 24 June 2021) I'm limiting this selection to new wines, wines that aren't necessarily new but which I hadn't previously tasted and a pair that I hadn't tasted for a while and was delighted to discover still in fine form. It was the only way

£8.49, Waitrose Clear a space in your fridge for another chillable red this week – unoaked old-vine Grenache at its most engaging and accessible, and accessibly priced too. Give it a light chill to emphasise its winning strawberry perfume, succulent summer-pudding fruit and the sapid white pepper note that adds a savoury lick. It comes from Thistledown Wine Company in South Australia, a small-batch producer founded and run by two Masters of Wine, Giles Cooke and Fergal Tynan,

£15.20, Tanners Wines In summer, drunk distinctly cool, red Saumur or Saumur-Champigny is vital. In winter it's an essential punctuation point between bigger reds. In spring you need it to lead you you into warmer sunnier days and come the autumn you need it to take you gently towards the darker, colder months. On my increasingly crowded desert island there has, therefore, to be one such red Loire and for some time to come it's going to be Château Hureau's Tuffe, a Saumur-Cha

£12, Haynes Hanson & Clark Vieilles Vignes are the key to the Boulon family's cracking Beaujolais, or certainly one of them. There's no variety of wine vine that seems to benefit more from age than Gamay. The vines that add depth and intensity to the quintessential exuberant charm and immediacy of this 2019 are all 60–100 years old. It starts with a lovely waft of strawberries and continues with a surge of soft summer-berries, stony, damp earth, a streak of currant leaf and s