£15.88, Justerini & Brooks Good Soave, which usually means Classico, often doesn’t get the recognition it deserves as one of the most food-friendly of dry whites and, equally, as a wine that has cellaring potential. You can blame it on cheap, bland Soaves that have tarnished the name over decades, but it doesn't help when people like me recommend the same handful of favourite producers time after time. But not this week. I’m delighted to put a long overdue spotlight on the Gi

£17, Tesco This cracking New Zealand Sauvignon is the product of the very low-cropping 2021 vintage and one of the country’s top winemakers, Steve Smith MW, in partnership with Texan investor and wildlife conservationist Brian Sheth. It may look expensive, but you get your money’s worth in the breadth of flavour and interest in every sip: in vivid aromas of fresh-cut grass, herbs, gooseberry, lime, green apple, crushed rocks and hints of woodsmoke and spice; and in the juicy

£13.50, The Wine Society This is the debut dry wine from a Sauternes Grand Cru and it's delicious. Fresh herbs, grass, dried flowers, chamomile and nectarine on the nose meet a succulent, creamy palate with refreshing notes of green tea, grapefruit peel and acacia honey. It's a great advertisement for Bordeaux Sémillon, which accounts for 85% of the blend and often goes uncelebrated in favour of fashionable Sauvignon Blanc. And, while no one wants to see Sauternes disappear,

£6.99, Aldi I know, I know, this week's wine is being posted late but, believe me, it's worth the wait for this terrific value, summery Assyrtiko. It's from a single vineyard, Aspri Petra, at a soaring 625 metres in the IGP of Florina in the Amyndeon region of north west Greece, and it's everything the country's flagship white grape, Assyrtiko, should be when it's grown on the mainland. I stress mainland because it's not trying to be Santorini. Instead, it's zesty and refresh

£14.95, The Wine Society Just the sight of the words Santorini and Assyrtiko on the label will be enough for some people to reach straight for their credit cards – and the price of this bottle is even more of an incentive. There's no white wine quite like Assyrtiko from the Aegean island of Santorini. The Assyrtiko grape is now widely grown in Greece, but it produces its highest quality and most distinctive wines in Santorini's exceptional, hot, dry, sunny and windy condition

£16.99, Adnams I wouldn't expect anything less than excellence from Weingut Bründlmayer, and 2019 is a great vintage for Austrian wine, but even knowing that I was bowled over by this dry white Grüner Veltliner produced for Adnams. Aromatic, intense, finely etched and perfectly balanced, it greets you with orchard fruit and elegant spritz, then takes you on a tour of vivacious lime, juicy peach, mouthwatering minerals and a dash of spice. I can't imagine any wine lover not fa

£17.99 (in any 6-bottle mix), Majestic stores New Zealand Chardonnay is still overshadowed by the country's Sauvignon Blanc, as is every other grape variety and wine style, but the current shortage of Sauvignon after last year's devastating frosts is a perfect opportunity to give the Chardonnays some love. And they deserve it, believe me. The barrel-fermented Nautilus from Marlborough is typically expressive and stylish, capturing the freshness of a salty sea breeze and the s

Perrine Fenal and Aubert de Villaine, co-directors of Domaine de la Romanée-Conti, at Corney & Barrow's offices in London. The photo of Perrine was taken at the tasting on 3 February, and the photo of Aubert, her uncle, was taken at the previous tasting, pre-pandemic, on 29 January 2020. (I didn't catch him in time last week.) Domaine de la Romanée Conti releases its wines en primeur a year after the rest of Burgundy, so the estate's 2019 wines got their first UK showing last

"If I don't make mistakes, I never learn." Jean-Baptiste Lécaillon's words are hardly original but still they took me by surprise. I don't think of the cellar master of Champagne Louis Roederer as one who makes mistakes, least of all with Cristal, which is what he was talking about, as he hosted (virtually) the launch of the 2014 vintage. To be clear, he didn't catalogue actual mistakes or cite any particular vintage of Cristal. The comment came in the context of the percenta

Wines made by Mac Forbes with grapes paid for upfront by The Wine Society. The one-off exception is the Dolcetto, which was made with a purchased parcel of wine, as all the range used to be The Wine Society's Blind Spot Australian range has been a fixture for about a decade, but the latest arrivals mark a change in direction. And we're not just talking about labels here, dramatically different though they are. Instead of being parcels of wine that winemaker Mac Forbes picked

£12, Tesco Having seen sunshine for the first time in what seems ages, I've pulled this white wine forward and pushed back the red I'd planned for another week. It's a Sauvignon Blanc with a real spring in its step from Chile's coastal Leyda region and from a vineyard that, just 4km from the Pacific Ocean, almost has its toes (or roots) in the cooling waters. The aromas come in a mouthwatering burst of fresh pea pod, salt-crusted peaches, lime zest and flint. The palate foll

Welcome to my annual roundup of white, orange and rosé wines for the festive season. Ranging freely through styles, regions and grape varieties, it's designed to cover all occasions and eventualities throughout Christmas, new year and other festivals and celebrations of the season. There are wines for the towering occasions, lots of inspiration for gifts and, no less important, wines for the times when absolutely nothing is happening. All are ready for drinking, but some will

£11.99/£9.99, Laithwaites, Averys This is as appealing as it is unusual: a white wine made from Sangiovese, Tuscany's principal red grape variety (and Italy's most widely planted). It's off-dry, bright and breezy with a whisp of smoke floating over quince, pear and green-apple fruit and a hint of Sangiovese's signature red-cherry in the refreshing, tangy finish. I said off-dry, but really it's more like medium dry; it's just that the acidity neatly off-sets the sweetness. The

£8.99, Majestic Getting the balance right between oak and fruit in barrel-fermented white Rioja has eluded many a bodega over the years, partly because Viura (aka Macabeo), the principal white grape variety of the Rioja region, can be a bit neutral and low in acidity. This blend of Viura with 20% Garnacha Blanca gets the balance just right. The inviting, softly nutty oak allows the fresh, sweet apple and pear fruit to shine. Three months on lees has given a polished, creamy t

£10, Tesco A crowd-pleasing and pleasingly characterful unoaked dry white from deservedly fashionable Sicily, with peach, pear, herb and citrus flavours, a smooth, rounded texture and preserved-lemon and grapefruit-peel grip. Neither of the two grape varieties is native to Sicily – Fiano is from Campania and Grecanico is better known in the north as Garganega, the principal variety of Soave – but both are at home on the island and they make a good partnership, Fiano giving we

£12.50, The Daily Drinker When you taste a good dry white Verdejo like this, with its citrus-peel snap, streaks of herb and peach, textural, almond nuttiness and suggestion of orange blossom, it makes you wonder why more growers aren't trying it out around the world, especially as it's relatively drought-resistant (although admittedly very susceptible to powdery mildew). Perhaps the answer is simply that it's a white grape variety that is determinedly Spanish in its terroir a

£8.95, Tanners Gratifying as it is to recommend exciting little-known wines, it can be equally satisfying to find really good, well-priced examples of popular styles. Get ready to charge your glasses with Tanners' new own-label Chilean Chardonnay, which navigates perfectly the narrow divide between being a bit too tutti frutti and a bit too skeletal. It's made by the family-owned Viña Sutil from their own vineyards in Peralillo, Colchagua (they also have holdings in Limarí an

£6.49, Aldi After this year's biting spring frosts in Marlborough, there aren't going to be many New Zealand Sauvignon Blancs at this price for long – certainly not of this quality. It's dry, zingy and springy with textbook elderflower, gooseberry, passion-fruit, lime and currant-leaf flavours, none of them overpowering or out of kilter. Even if your thoughts were edging towards something more wintry, it's worth taking advantage of this while you can. It's part of Aldi's Spec

£17.99, Majestic I don't know where I would have thought this was from if I was tasting it blind, but you can be pretty certain I wouldn't have identified it as a vineyard in Essex vinified in Devon. And even if I'd hit upon England, I doubt I would have identified it as a product of the frost-devastated 2017 vintage. It goes to show how local and uneven frost can be: Martin's Lane Vineyard escaped most of the damage and the rest of the season was favourable enough for the ha

Why would the luxury goods giant Chanel buy a wine estate in a remote part of the tiny (car-free) island of Porquerolles? The answer that immediately comes to mind is: because it's part of the Côtes de Provence appellation and wines don't come more trendy than Provence rosé. And if you've got the money to invest in an estate or simply a brand you can endorse with your celebrity status, they don't come much more money-spinning either. Just ask the celebs who've been buying the