#sherry

The Festive Sweet, Sticky and Fortified Wine Guide 2021

As ever, my annual sweet and fortified wine guide is the place to rummage for many of the wine world's greatest bargains. More than that,...

WINE OF THE WEEK: Tio Pepe Fino En Rama 2021, Jerez, Spain

£14.99-£15.50, Amps Wine, Lea & Sandeman, Master of Malt, Tanners, The Wine Society, Majestic En rama sherry is all about drinking pale,...

The Festive Sweet, Sticky and Fortified Guide 2020

Sweet wines and fortified wines, dry as well as medium and sweet, are some of the wine world's greatest bargains. They're wonderfully...

The Festive Sweet, Sticky and Fortified Guide 2019

‘Tis the season for sweet and fortified wines, for entertaining, for communing with quietly, or giving as presents. Fortifieds, in...

The Festive Sweet, Sticky and Fortified Guide 2018

SWEET WINE Domaine Cady Coteaux du Layon Saint-Aubin Les Varennes 2015, France Old-vine Chenin made from botrytis (aka noble rot)...

WINE OF THE WEEK: Valdespino Manzanilla Deliciosa En Rama, Jerez, Spain

£11.95 (37.5cl), Lea & Sandeman; £12.49 (37.5cl), Martinez Wines Outstanding Manzanilla, aptly named and great value for such quality....

The Festive Sweet, Sticky and Fortified Guide

Sweet and fortified wines come into their own at this time of year – for entertaining, sipping quietly and contemplatively, or giving as...

Wines to Pair with Chocolate – how to make it work

This an updated post from last year – wines, vintages and prices updated. Chocolate can be a tricky customer when it comes to matching...

The Festive Fortified Wine Guide

Fortified wines are the perfect, relaxing wines to sip when life moves into the slow lane in the evenings and over the festive period....

Wines to Pair with Chocolate – and how to make them tango

Chocolate can be a tricky customer when it comes to matching wines, but it’s certainly not a no-go area. Believe me, after years of...

Boozy Food with Spirits: Tips and Extras

Fortify yourself with… A bottle of madeira and a bottle of Australian liqueur muscat or PX (pedro ximenez) sherry. •Use the madeira for...

Boozy Food with Spirits: Syllabub

Why aren’t we all eating syllabub? It’s a breeze to make and delicious. This one, based on Elizabeth David’s classic Everlasting...

Keep Up Your Strength: Festive Fortifieds

Fortified wines are among the wine world's great bargains. They make excellent presents and it's worth pointing out here that the rare...