Louisa Rose, head of winemaking at Yalumba, where she has worked since graduating as dux from Roseworthy in 1992 Mention the name Louisa Rose in any wine circle and the grape variety Viognier won’t be far behind. Yalumba, where she is chief winemaker and has worked since graduating from Roseworthy in 1993, was the first to plant Viognier commercially in Australia back in 1980, but it was Louisa who put Australian Viognier on the global wine map and established Yalumba as a wo

£8.50–£9.99, Lekker Wines, The Solent Cellar, Twisted Cellar, Noble Green Wines and others* The eye-catching label is a word-free zone, so I've given the name the producer Philip Cox of Cramele Recas uses, but the back label calls it Solara Glou Glou Natural Red. A glou glou in Romania is a fruity, young wine to drink chilled, like a French vin de soif, and this is exactly that: a bundle of bouncy, fruity, unoaked freshness that cries out to be lightly chilled. But there's a

£7.50, The Wine Society In a tasting of 20-plus wines from The Wine Society that included, among others, an excellent Brézème rouge, Barolo, Sonoma Coast Pinot Noir (the two latter in the Exhibition range) and Shaw & Smith Adelaide Hills Shiraz, I wasn't expecting to be bowled over by the £7.50 Chilean Cabernet Sauvignon. But I was. Yes, bowled over. I'm not remotely suggesting it's on a par with those other four reds (variously priced between £16 and £26), but for sheer valu

£11.99 on offer, Ocado This is an obvious choice if you're celebrating Chinese New Year next week, but it's so much more than that: a true original, a Cabernet Sauvignon rosé of real concentration and character, initiated and produced under the close supervision of well-known Austrian winemaker Lenz Moser in the Ningxia region, 1300km to the west of Beijing on the fringes of the Gobi desert. It's bone dry, yet opulent in texture with succulent fruit (suggestions of strawberry

£9.99 (on offer) Waitrose; £10.11 (on offer) Ocado I've just done a captivating and illuminating tasting of 12 wines chosen as Australia's future icons*. Running freely across region, grape variety and style, themes emerged nonetheless: a focus on specific sites and vineyards, Australia's old-vine heritage, and low-intervention winemaking among others. There was an orange wine and other new-wave wines, but there were also some classics, which is where this week's wine comes i

The launch of Penfolds’ 2014 Grange last month marked the release of the 64th consecutive vintage. I haven't tasted the first, the experimental 1951, but I have tasted its successor, 1952, which likewise wasn't released commercially, and I have twice tasted the first commercial release, the extremely rare 1953 Grange Hermitage (as Grange was called at the time): first in 2003, along with the next 49 vintages of Grange, at the fifth Rewards of Patience tasting in Adelaide; and

Ten years after returning to Saint-Estèphe to take the helm at the family's fourth-growth estate, Basile Tesseron showed the results at a tasting in London and then showed some vintages from his father's, grandfather's and pre-Tesseron eras over dinner Bottles at the ten-year retrospective tasting hosted by Basile Tesseron (right) at Berry Bros & Rudd Bordeaux classed growths vary their blends according to the vintage. Of course they do. Over time they may shift the emphasis

This article originally appeared in The World of Fine Wine, issue 51 A tasting billed as a UK first is tempting by any standard, but when presented by Renzo Cotarella it is doubly so. Cotarella – he hardly needs an introduction – is CEO and chief winemaker of Antinori, a youthful 60-year-old who has been with the company since 1979 and says he has no understudy but a team of 40 technicians. “I think what will be very difficult in future will be a single winemaker and a single

£10.99, Wine Rack I’ve chosen a new-wave red wine from China to mark Chinese New Year on Saturday. The alternative would have been a zingy, off-dry Riesling from Europe, the southern hemisphere or North America to match a variety of seafood, vegetable, dim sum, rice and noodle dishes, but I wanted to highlight the quality and style emerging from this vast new world of wine where Cabernet Sauvignon is king. This one, from vineyards planted around a dozen years ago in the fast-

£14.95, Tanners, tanners-wines.co.uk The name may sound a tad old school, but the wine, I’m happy to say, is not. It’s claret for sure, aka red Bordeaux, but it’s not the old-fashioned, weedy, thin sort that use to fuel gentleman’s clubs at lunchtime (and may still do, for all I know). It’s a supple, rounded blend of Merlot and Cabernet Sauvignon aged in barrels for a year to give a spicy oak softness to the mulberry and blueberry fruit, graphite and green pepper flavours. It

Hosted by the Australian Ambassador to France at "an intimate dinner", it was billed as "the first ever monumental vertical tasting of Penfolds Grange and Special Bins". I was one of the ambassador's guests This article was published in Decanter magazine in late 2011 The last time I tasted 1953 Grange – I can’t tell you how satisfying it is to be able to say that – it was outshone by the 1953 Grange Cabernet Sauvignon. That was September 2003, in Australia, at the fifth Penfo

Ten red wines to serve with the Christmas feast Wines listed in ascending order of price. I've given a UK stockist (or two) for each, but you can find other stockists in the UK and other countries on wine-searcher.com Cimarosa Carmenère 2012, Colchagua, Chile Crowd-pleasing, fresh, velvet-soft Carmenère with a typical, smoky, green-pepper edge to the blackberryish fruit. A match for turkey, but not up to goose. £6.99, Lidl Domaine Mas Barrau Cabernet Franc 2014, Pays du Gard,

Marcelo Papa, winemaker for Concha Y Toro, Chile What a difference a year makes. It’s a statement of the obvious where wine is concerned, but this is a tale of two consecutive vintages where variation is not down to sunshine levels, rainfall, hail, diurnal temperature range, or any of the other myriad weather variables that affect or dictate the quality and quantity of grapes in any season. The difference between the 2012 and the 2013 Marqués de Casa Concha Cabernet Sauvignon