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Blackcurrants: Blackcurrant Vinegar
This is the first of two very quick recipes for the weekend - come back tomorrow for Blackcurrant Cordial! This is good for deglazing...
Jul 23, 2016


WINE OF THE WEEK: Amalaya Blanco de Corte Torrontés Riesling 2015, Valle Calchaquí, Argentina
£9.50, Marks & Spencer Torrontés is to white wines in Argentina what Malbec is to reds: the signature grape variety, but the similarity...
Jul 21, 2016


WINE OF THE WEEK: Maison Roche de Bellene Bourgogne Pinot Noir Vieilles Vignes 2014, France
£16, Oddbins There are lots of misconceptions about red burgundy, two of the most glaring being that it’s a full-bodied wine and always...
Jul 14, 2016


Blackcurrants: Blackcurrant Ice Cream
I don’t know of a more flamboyant coloured ice cream. Come to think of it I don’t know of many better flavoured ice creams. And it’s a...
Jul 13, 2016


Blackcurrants: Summer Pudding
If you use a mixture of berries in a summer pudding, you have to go easy on the blackcurrants because they have a habit of overwhelming...
Jul 9, 2016


WINE OF THE WEEK: Zalze Reserve Chenin Blanc 2015, Coastal Region, South Africa
£7, Sainsbury's (special offer price) This Cape white, from the excellent 2015 vintage, is always one of my favourite wines at...
Jul 7, 2016


Blackcurrants: Blackcurrant Jam
This recipe series was first published in the summer of 2006 in The Sunday Times, but read on and you'll see it's perfectly relevant 10...
Jul 4, 2016


Top, Top Tuscans: on the Masseto Merlot trail
Ornellaia and Masseto are close siblings but very different wines, as I discovered on a recent visit All planted to Merlot – the Masseto...
Jul 2, 2016


WINE OF THE WEEK: Domaine Lagneau Morgon Vieilles Vignes 2014, France
£13.50, Cadman Fine Wines I was going to recommend a Rioja from Cadman Fine Wines this week, but I tasted this Morgon on Saturday at a...
Jun 30, 2016


Summer Veg: New Potatoes
New potatoes, boiled or steamed and tossed in butter are delicious, but that doesn’t mean you can’t do anything else with them. Here are...
Jun 28, 2016


WINE OF THE WEEK: Domaine de Mourchon Loubié Rosé 2015, Séguret Côtes du Rhône Villages, France
£9.50, The Wine Society, £12.95 The Black Dog Wine Company I loved this dry rosé when I tasted it newly shipped in April and I liked it...
Jun 23, 2016


Summer Veg: Braised Petits Pois
I know I should be insisting that there is nothing to beat fresh peas, but, honestly, for this recipe I think frozen petits pois are...
Jun 22, 2016


WINE OF THE WEEK: F'Oz Dão 2013, Portugal
£9.99, Laithwaites I was going to recommend this velvety Portuguese red a while back but it was out of stock everywhere. It’s now...
Jun 16, 2016


Summer Veg: Aubergine Rolls
I’ve given two fillings here, but mix, match and add as you like. Olives, anchovies and capers are all candidates. Choose aubergines that...
Jun 16, 2016


Summer Veg: Stuffed Vine Leaves
Everyone seems to have a pet vine in their garden or on their balcony these days, but, if you haven’t, it’s almost worth nipping down to...
Jun 10, 2016


WINE OF THE WEEK: Cimarosa Estate Selection Sauvignon Blanc 2015, New Zealand
£5.79, Lidl I recommended a cracking New Zealand Sauvignon Blanc – Churton – a few weeks back. Now I’m giving you the bargain-basement...
Jun 9, 2016


Summer Veg: Tomato-Stuffed Red Peppers
I had a damascene conversion to vegetables in the summer of 2004. Actually I had no choice. For eight weeks, I was not allowed to eat...
Jun 4, 2016


Liquid Gold: seven vintages of Cristal Champagne – drunk, not just tasted!
The occasion was a dinner at the Hotel Particulier in Reims, the Roederer family home, in May 2016, hosted by Jean-Baptiste Lécaillon,...
Jun 2, 2016


The Golden Age of Champagne
Vins Clairs from the great 2015 vintage, some of which will go into Cristal in the current, new Golden Age of Champagne Rather a quaint...
Jun 2, 2016


WINE OF THE WEEK: Loma Larga Lomas del Valle Cabernet Franc 2012, Casablanca, Chile
£11.95, Berry Bros & Rudd Polished, bright, blackcurrant fruit, herby, currant-leaf freshness and plush, cocoa richness – a lovely...
Jun 2, 2016
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