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Liquid Gold: seven vintages of Cristal Champagne – drunk, not just tasted!
The occasion was a dinner at the Hotel Particulier in Reims, the Roederer family home, in May 2016, hosted by Jean-Baptiste Lécaillon,...
Jun 2, 2016


The Golden Age of Champagne
Vins Clairs from the great 2015 vintage, some of which will go into Cristal in the current, new Golden Age of Champagne Rather a quaint...
Jun 2, 2016


WINE OF THE WEEK: Loma Larga Lomas del Valle Cabernet Franc 2012, Casablanca, Chile
£11.95, Berry Bros & Rudd Polished, bright, blackcurrant fruit, herby, currant-leaf freshness and plush, cocoa richness – a lovely...
Jun 2, 2016
Ice Creams: Variations & Sauces
Rounding up my ice cream series with variations on a theme, and two sauces. This is also a good place to point out my favourite way of...
Jun 1, 2016


WINE OF THE WEEK: Henners Brut 2010, East Sussex, England
£22.99, D Byrne; £27.99, Corks Out, corksout.com English wine week starts on Saturday – a great opportunity to visit an English vineyard...
May 26, 2016
Ice Creams: Coffee Ice Cream
The accepted wisdom with coffee ice cream is that you should either use instant coffee or strain out the fresh grounds, but I like coffee...
May 21, 2016


WINE OF THE WEEK: Domaine de la Grange Patrimoine Blanc 2014, Touraine, France
£13.50, joiedevin.co.uk I fall in love with too many wines, but this was love at first sip. It’s a dry white from the Loire Valley based...
May 20, 2016
Ice Creams: Lime Ice Cream
You can make this with lemon instead, but lime, with its spicy note, is sensational. It’s very intense in flavour, so will overpower a...
May 18, 2016
Ice Creams: Very Chocolatey Ice Cream
Every ice-cream cook has to have a chocolate recipe. This is mine. It was after making this and a seed-speckled vanilla that I turned my...
May 15, 2016


WINE OF THE WEEK: Tim Adams The Fergus 2012, Clare Valley, Australia
£10, Tesco I hadn’t planned to recommend this juicy, round, oak-matured red this week, although it’s a perennial favourite, but the...
May 13, 2016
Ice Creams: Mango Ice Cream
Here is proof that you don’t have to have eggs and custard to make quick, easy, exotic-tasting ice cream. If it’s not eaten within 12...
May 12, 2016


WINE OF THE WEEK: Churton Marlborough Sauvignon Blanc 2014, New Zealand
£13.80, Tanners, www.tanners-wines.co.uk I don’t know who comes up with these things, but tomorrow is International Sauvignon Blanc Day....
May 5, 2016
Ice Creams: Bay Leaf Ice Cream
It may not feel all that summery right now, but we are promised warmer weather this weekend so why not make some ice cream in...
May 4, 2016


Go Grow it on a Mountain: extreme winemaking in Chile
TabalÃ's winemaker Felipe Müller East goes to extremes in Chile: first he planted vineyards within spitting distance of the Pacific...
Apr 28, 2016


WINE OF THE WEEK: Craggy Range Te Kahu 2013, Gimblett Gravels
£14.95, The Wine Society; £17.99, or £15.99 when you buy any 6 bottles, Majestic If you want a red wine that goes down well with lovers...
Apr 28, 2016
Salads: DIY Salades Composées - Part 2
See Part 1 of my Salades Composées two-part series here. Salad dressings The soy and ginger dressing (from my Smoked Salmon Salad recipe)...
Apr 24, 2016
Salads: DIY Salades Composées - Part 1
This is part one of two - today's post on salad components will be followed by part two tomorrow on dressings. Top tips Don’t have too...
Apr 23, 2016


WINE OF THE WEEK: Mas Lavail Carignan Vieilles Vignes Terre d'Ardoise 2014, Côtes Catalanes
£9.99, or £7.49–£7.99, when you buy any 6 bottles, Majestic Let’s show the Carignan Blanc grape a bit of love. Mas Lavail’s Carignan is a...
Apr 21, 2016


Penfolds Grange and Special Bins: a unique vertical tasting in Paris
Hosted by the Australian Ambassador to France at "an intimate dinner", it was billed as "the first ever monumental vertical tasting of...
Apr 19, 2016
Salads: Filicudi Salad
The Aoelian island of Filicudi takes its caper-growing and its salads seriously. This one – perfect as a simple starter with bread, but...
Apr 19, 2016
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