Summer Veg: New Potatoes
- Joanna Simon
- Jun 28, 2016
- 1 min read
New potatoes, boiled or steamed and tossed in butter are delicious, but that doesn’t mean you can’t do anything else with them.
Here are a few ideas:
• Melt a thick slice of butter in a casserole. Add small whole potatoes, whole cloves of garlic and a few sprigs of thyme. Put the lid on tightly and cook on on the hob on a medium, then a low heat for about 30 minutes. Toss occasionally, holding the lid down tightly. Season.
• Toss lukewarm boiled potatoes in sour cream, lots of fresh dill or mint, sea salt and freshly ground pepper. Add stoned green olives if you like.
• Roast whole small potatoes with melted butter, honey and balsamic vinegar or lemon juice.
• Dress freshly boiled potatoes with olive oil, sherry vinegar and roast ground cumin seeds.
• Bake with shallots, butter, balsamic vinegar and rosemary, covered with foil.
Original photograph by Lisa Linder
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As summer brings in fresh produce like new potatoes, it also reminds students of the fresh academic tasks piling up. Balancing studies with seasonal activities can be tricky. That’s when the thought, “Who can make my assignment on time?” often arises. Platforms like MyAssignmenthelp are commonly explored for support. While you enjoy your summer veggies, it’s smart to stay ahead academically with the right help and proper planning to avoid last-minute stress.