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WINE OF THE WEEK: Lyme Bay Shoreline 2014, Devon, England
£12.85, lymebayenglishwines.co.uk; £12.99, waitrosecellar.com England’s sparkling wines crowd the headlines, but the best still wines...
Aug 18, 2016


Herbs: Risotto with rosemary and parsley
I’m wary of the kitchen sink approach to risotto - swamping the essential taste of rice, butter and stock with ingredients more suited to...
Aug 14, 2016


WINE OF THE WEEK: Maquina & Tabla Laderas de Leonila 2013, Bierzo, Spain
£14.50, or £12.95 in any 12 bottles, Lea & Sandeman I don’t begrudge Rioja any of its success, but I wish it didn’t overshadow the...
Aug 11, 2016


Playing with Fire: Ekstedt restaurant in Stockholm
Cooking over fire at Ekstedt (clockwise from top left): wood-fired oven with loaves of bread waiting at the side to go in, smoke box and...
Aug 9, 2016


Herbs: Rocket, Basil, Mint and Parsley Soup
Rosemary is perfect with lamb, sage is a triumph with pork, mint brings out the flavour of peas and tarragon and chicken were made for...
Aug 6, 2016


WINE OF THE WEEK: Ad Mare Bandol Rosé 2015, Bandol, France
£13 until 9 August, then back to £15, Sainsbury's This is one of those ultra-pale rosés that looks almost like white wine but is anything...
Aug 4, 2016


Basque dreams: Ametsa with Arzak Instruction
For some reason 2016 is turning out to be a great year for eating. I seem to have had more, more than usually exciting restaurant meals...
Aug 2, 2016


Blackcurrants: Tips and Extras
Ending off this blackcurrant series with, as always, some tips and extra ideas of what to do with all the blackcurrants I know you've...
Aug 1, 2016


WINE OF THE WEEK: Wakefield Estate Shiraz 2014, Clare Valley, Australia
£11.99, or £8.99 in any 6-bottle mix, Majestic Most red wine is drunk too warm, but people are reluctant to put it in the fridge for the...
Jul 28, 2016


Stock up while you still can at The Wine Society's shop in Montreuil
I joined The Wine Society as a student. Without doubt it was the wisest expenditure of my three undergraduate years (OK, the only wise...
Jul 27, 2016


Blackcurrants: Blackcurrant Cordial
The second of two quick and easy weekend posts. See yesterday's post on Blackcurrant Vinegar here. Even if you think life is too short...
Jul 24, 2016


Blackcurrants: Blackcurrant Vinegar
This is the first of two very quick recipes for the weekend - come back tomorrow for Blackcurrant Cordial! This is good for deglazing...
Jul 23, 2016


WINE OF THE WEEK: Amalaya Blanco de Corte Torrontés Riesling 2015, Valle Calchaquí, Argentina
£9.50, Marks & Spencer Torrontés is to white wines in Argentina what Malbec is to reds: the signature grape variety, but the similarity...
Jul 21, 2016


WINE OF THE WEEK: Maison Roche de Bellene Bourgogne Pinot Noir Vieilles Vignes 2014, France
£16, Oddbins There are lots of misconceptions about red burgundy, two of the most glaring being that it’s a full-bodied wine and always...
Jul 14, 2016


Blackcurrants: Blackcurrant Ice Cream
I don’t know of a more flamboyant coloured ice cream. Come to think of it I don’t know of many better flavoured ice creams. And it’s a...
Jul 13, 2016


Blackcurrants: Summer Pudding
If you use a mixture of berries in a summer pudding, you have to go easy on the blackcurrants because they have a habit of overwhelming...
Jul 9, 2016


WINE OF THE WEEK: Zalze Reserve Chenin Blanc 2015, Coastal Region, South Africa
£7, Sainsbury's (special offer price) This Cape white, from the excellent 2015 vintage, is always one of my favourite wines at...
Jul 7, 2016


Blackcurrants: Blackcurrant Jam
This recipe series was first published in the summer of 2006 in The Sunday Times, but read on and you'll see it's perfectly relevant 10...
Jul 4, 2016


Top, Top Tuscans: on the Masseto Merlot trail
Ornellaia and Masseto are close siblings but very different wines, as I discovered on a recent visit All planted to Merlot – the Masseto...
Jul 2, 2016


WINE OF THE WEEK: Domaine Lagneau Morgon Vieilles Vignes 2014, France
£13.50, Cadman Fine Wines I was going to recommend a Rioja from Cadman Fine Wines this week, but I tasted this Morgon on Saturday at a...
Jun 30, 2016
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