Oct 28, 2020Sipping Siepi with the Best of 'Em Gnocchi with girolles, chanterelles and black truffle paired with the 2011 vintage of Castello di Fonterutoli's super-Tuscan Siepi, at a...
Aug 13, 2019A Rioja legend in its own lifetime: Roda's 30th anniversary tastingClams and Galician blond breed beef (Rubia gallega) at Asador Etxebarri, where everything is grilled over wood fires, using different...
Jun 7, 2017To Spain for Lunch: Pazo de Señorans at El Celler de Can RocaClockwise from top left: Starfish made of seafood; Mackerel with fermented ganxet beans; White asparagus with mullet bottarga, vegetable...
Feb 17, 2017Girls' Night: who'd have thought it...As I sat on the train reading up about the dinner I was heading for at Northcote in Lancashire, a Michelin-starred restaurant and AA...
Sep 2, 2016Krug, Egg, Two Chefs and Two Michelin StarsAbove: Iberico pork, ajo blanco, boquerón anchovies, eggshell and cinders by Michael O'Hare. The edible eggshell was made from egg white,...