Apr 4, 2016Salads: Potato, Chorizo, Prawn and Paprika SaladSalad doesn’t have to be something on the side or a bit of greenery bringing up the rear. It can be a starter or the main event and it...
Mar 19, 2016Chocolate: Pressed Chocolate CakeThis is a River Café Cookbook recipe. Over the years, I have tried varying it by adding chopped crystallised and stem ginger, rum-soaked...
Mar 1, 2016Chocolate: Dark Chocolate Orange MousseThis may lack sophistication as a strategy, but experience has shown that there are two surefire ways to success when giving a lunch or...
Feb 25, 2016Boozy Food with Spirits: Fish en Papillote with VermouthAn effortless way to cook whole fish, either one per person or sharing. Just put the fish in a foil parcel with herbs and liquor and put...