Dec 30, 2016Chestnuts: Potatoes with Chestnuts, Bacon & MushroomsThis is almost a meal in itself, but it also makes a very good accompaniment to roast game birds, poultry, venison and pork. If you’ve...
Dec 10, 2016Chestnuts: Pork Tenderloins Layered with Chestnuts and MushroomsIf you’re feeling extravagant, use cèpes. Otherwise, use a variety with a good flavour such as chestnut mushrooms. And if you can only...
Dec 4, 2016Chestnuts: Chestnut SoupThis is archetypal winter food – thick and warming. It’s filling enough for a simple mid-week lunch and delicious enough for a dinner...
Oct 3, 2016Tomatoes: Mediterranean Tomato and Olive TartsThese are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...