£7 on offer (normally £9), Morrisons This Sicilian red is new to the UK and a snip at the introductory price of £7 until 15 March. Even at £9 it's good value – dark, ripe and super-smooth with a tumble of black cherry, plum, kirsch and toasted vanilla flavours, gentle grip and a streak of Italianate agrodolce. It's made from hand-picked Nero d'Avola grapes, a proportion of which are dried, some of them left on the vines to dry, others dried on racks for about 15 days to lose

£10.99–£14.89, Costco, The Wine Society, Ocado, Vintage Roots, Cheers, Amazon A delicious, distinctive and original red wine seems a positive way to start the new year. That Santa Tresa's organic Cerasuolo di Vittoria is outstandingly good value and a magician when it comes to matching food only adds to its lustre. Cerasuolo di Vittoria, Sicily's only DOCG (the top tier in Italy's wine classification system), is a small but varied region – topographically, geologically and cl

£10, Tesco A crowd-pleasing and pleasingly characterful unoaked dry white from deservedly fashionable Sicily, with peach, pear, herb and citrus flavours, a smooth, rounded texture and preserved-lemon and grapefruit-peel grip. Neither of the two grape varieties is native to Sicily – Fiano is from Campania and Grecanico is better known in the north as Garganega, the principal variety of Soave – but both are at home on the island and they make a good partnership, Fiano giving we

£8.99/£9.99, Majestic Winemakers in southern Italy have been using the appassimento tecnique to make their red wines smoother and more concentrated, but a white given the treatment is a rarity. Perhaps it won’t be once more producers taste this Sicilian Grillo – a mouthwatering riot of passion fruit, candied grapefruit peel, pineapple, dried pear and spiced apricot, with succulent texture and pivotal acidity. The man behind the wine is the ever-creative Stefano Girelli, who h

£9.99–£10.75, Ocado, Vintage Roots I recommended an earlier incarnation of this organic wine a few years ago as a perfect spring red. In August this year, in searing heat, I had the 2019 and thought it was the ideal summer red. I've just had it again on a dark, chilly November evening and come to the conclusion that it's a delicious all-seasons red. With its gem-bright, pale colour and medium body, it doesn't have that hearty winter look, but trades it for suppleness, freshne

Update, September 4, 2018: the Etna Rosso and Barbazzale are now out of stock, so the mixed case is no longer available, but the rest of the wines are, as is the Etna Bianco that was my wine of the week. The offer runs until Sunday September 9. I've added a food note to the Frappato. This week's Wine of the Week is an Etna Bianco, made from indigenous grape varieties grown in the mineral-laden volcanic soils of Mount Etna at 700–750m. It's on The Wine Society's main list but

£12.50, The Wine Society This mouthwatering, mineral dry white combines two of my enthusiasms: wines from volcanic soils and island wines. They come together on the slopes of Etna as they do on the Greek island of Santorini, but Etna has its own grape varieties, red as well as white. The whites are steered by the high-quality, late-ripening Carricante, filled out here with Sicily’s most widely planted white, Catarratto, both planted at 700–750m. Aside from the mineral charact

£10.50, Oddbins, oddbins.com Love the retro label, love the wine - a full-on, spicy, cherry-scented red that will go down a treat (as they say) on Halloween or bonfire night and equally well on a more formal occasion. It's made from vines grown without chemical pesticides or fertilizers, hence both the name Zensa, the Italian pronunciation of sensa, the word for 'without', and the liberal sprinkling of organico, vino biologico and agricultura biologica across the label. Nero