£15, Ocado; Vinatis UK, All About Wine It's only four weeks and three intervening red wines since this slot was last occupied by an orange wine, but I can't resist this, not least because it's a very different expression. from the fragrant, hazy pink Greek Moschofilero. It's an amber-gold organic wine produced by Gérard Bertrand, a former rugby international who has built up an empire of 16 biodynamically farmed estates in the South of France since taking over the family doma

£13.99/£16.99, Naked Wines This is an orange wine made from a pink-skinned grape variety – and it’s superb. Even the hazy pink colour is lovely (and the label's great too) but the taste is something else. Fragrant, succulent and textured, it smells of rose petals and apricots with a wash of fresh ginger and Muscat grapes, and its mouth-filling presence shimmers with dried apricot and vibrant lime-peel acidity. The grape is Greece’s Moschofilero, which, despite the aromas, is

£9.99, Waitrose If you've yet to fall for an orange wine, try this hazy gold, unfined and unfiltered organic example from Sicily. It's very much at the gentler end of the orange wine spectrum, with aromas of chamomile, fresh and dried apricot, orange peel and green tea and a textured palate with a refreshing, orangey, softly spicy flavour. It's very good value too. The vines grow high up in the Alcamo hills in northwest Sicily and the wine is made in a winery down in Marsala,

£20, Saddle Goose Wine On the face of it, the only thing this straw-yellow wine has in common with the red wine that occupied this slot two weeks ago, Lyme Bay Pinot Noir, is the country of origin, England. That and the impressive quality. In fact, the grapes for both wines come from the same region, the UK’s new viticultural hotspot, Essex. To all intents and purposes, Saddle Goose Skin Contact Bacchus is an orange wine, although it’s a long way off the extreme end of the sp

£9.95, The Wine Society If you like the idea of orange wines but have found the flavours a bit challenging, or have been waiting to dip a toe in the orange/amber water, try this. It's an authentic example, made from the obscure white Kisi grape variety fermented with the grape skins in qvevri (pointed-bottom clay jars buried in the ground), but it doesn't have the astringent shock of some Georgian orange wines. I loved its inviting dried-flower, apples-in-the-attic, orange pe

Welcome to my annual roundup of white, orange and rosé wines for the festive season. Ranging freely through styles, regions and grape varieties, it's designed to cover all occasions and eventualities throughout Christmas, new year and other festivals and celebrations of the season. There are wines for the towering occasions, lots of inspiration for gifts and, no less important, wines for the times when absolutely nothing is happening. All are ready for drinking, but some will

This is the sort of piece I normally write at the close of the year, but I have more than enough material and deserving wines to mention already. Who knows how many more I may have by the end of the year? So, the next big thing in wine is? Well, goodness, don’t ask me. If I knew, I wouldn’t be sitting here telling you, I’d be making sure I was in on the action and the rewards. What I can say is that I seem to have had more frontier-breaking wines this year than ever. Admitted