Marine algae sprays, anti-hail nets, a secret vineyard… I was in Burgundy in June and some fascinating things emerged at visits to Louis Latour, a company whose tendrils reach unusual places. As well as being a domaine producer with 27ha of Grands Crus and a négociant with an outpost in the Ardèche, it owns Simonnet-Febvre in Chablis, Henri Fessy in Beaujolais and, rare in Europe, it has its own cooperage (I’ll revisit the latter in a future post). Back to sprays, nets and se

£10.75, Berry Bros & Rudd Côtes du Rhône can be simple and quaffable or a bit rough around the edges or it can come with smart credentials. This is one with all-singing all-dancing credentials: Berry Bros have it made for them by the Perrin family who own the famous Châteauneuf-du-Pape estate Château de Beaucastel. It's full and generous but not remotely heavy, has a perfume of violets and raspberries and supple, spicy, peppery fruit. It would go down a treat with slow-roast

£9.74, Majestic Wine Let's extend a warm welcome to a sophisticated, Burgundy-style Chardonnay at a non-Burgundy price. In fact, this wine was supposed to be a white Burgundy, but the buyer tasked with sourcing it for Majestic's new Definition range (its promising, inaugural foray into own-label) went off-piste. Heading south into Languedoc, he came back with this: a subtly oaked, nutty Chardonnay with almond blossom, beeswax, peach and citrus flavours and a fresh, oystershel

£4.97, Asda Wine Atlas Bobal A mouthful of juicy, dark cherries with a hint of bakewell tart and peppery, liquoricey chewiness make this a good wine for red meat - a casserole if the barbie has been put into winter storage. Bobal is the grape variety and it's big in acreage in Spain, but for some reason they keep the name largely under wraps. This wine has an impressive pedigree in that the award-winning, ex-Ritz sommelier Bruno Murciano had a big hand in creating it. Wine At

£12.50, Yapp Brothers Recommending a Crémant de Limoux, rather than a Prosecco, makes me feel a bit like King Canute. There seems to be no holding back the tidal wave of Prosecco flowing into the nation's bars, trolleys, fridges and glasses, but if you sometimes (or always) crave something less sweet and frothy, here is a French sparkling wine that's more like Champagne. It's made in the same way as Champagne, using the same grape varieties, and has a similar, enticing, biscu

£8.99, Lidl Wine writers get everywhere these days… even to Lidl. This Saint-Bris is from a new collection, headlined The French Session, which comes in on 3 September and stays only as long as stocks last. If you like Sauvignon Blanc, you'll love this - it's brimful of fresh, crunchy, ripe gooseberry flavours. Pair it with Vietnamese and Thai food, white fish with lemon, tomatoes and red peppers or goats' cheese. Anorak fact: Saint-Bris is the only area of Burgundy where Sau

£11, Marks & Spencer If this dark, handsome, cassis and cedar-scented red was from Bordeaux, it would be more expensive, but the wines of nearby Bergerac don't command the same prices. Lucky us. It's a blend of Cabernet Sauvignon and Merlot, matured in French oak barrels for extra depth and a vanilla-edged smokiness. As stocks may have run dry by December, I'm flagging up now that it would be a lovely wine to give or to receive, especially as you could lay it down for a coupl