WINE OF THE WEEK: Campo di Sasso Insoglio del Cinghiale 2016, Toscana, Italy
£21.50, Corney & Barrow
I’ve drunk earlier vintages of this opulent, satin-smooth red at the estate with wild boar (the local cinghiale of the label) and it’s a seamless pairing, but it’s such a supple, ample and well–tuned wine it’s a match for all sorts of food – darker meat, lighter meat, vegetable dishes, cheese... Campo di Sasso is a 46-hectare estate near Bibbona in coastal southwest Tuscany that was established by, and belongs to, Lodovico Antinori, one of the famous Florentine Antinori clan. The southern warmth here lends itself to a northern Rhône/Bordeaux hybrid blend of Syrah, Merlot and Cabernet Franc with a touch of Petit Verdot and it's part-matured in French oak. Aromas of violets, blackcurrants, vanilla and tobacco meet flavours of briary black fruit, barbecued meat, chocolate, cappuccino, spice, pepper and a fresh, softly herby finish. The idea is that it’s ready for drinking when released, as the 2016 has just been, and for three or four years after that, but, well-stored (and with a degree of self-discipline), you could keep this longer.
Tenuta Campo di Sasso Insoglio del Cinghiale Toscana 2016, Tuscany, Italy
£21.50, Corney & Barrow; £23.49, Tannico
Wine reviews are most interesting when they describe more than just whether a bottle is enjoyable. The discussion of Campo di Sasso Insoglio del Cinghiale gives readers a useful glimpse into the character and setting behind the wine. I enjoyed the way the subject connects tasting with the wider experience of food, atmosphere, and occasion. It also reminded me that good recommendations often come from specific https://usvacuums.com/ observations rather than generic praise, which is a useful approach whether discussing wine, dining, or everyday choices.
The wine review does a nice job of focusing attention on the character and overall experience of the bottle rather than simply presenting a list of tasting notes. Descriptions of a wine can be especially helpful when readers are trying to understand what makes a particular selection distinctive. I enjoyed the approachable style and the https://www.floridaprobatelawgroup.com/ sense of curiosity throughout the discussion. It also reminded me how personal preferences can shape important choices, much like the individualized guidance offered.
This was a lovely wine feature, especially the description of Insoglio del Cinghiale’s smooth texture, fruit, spice, and savory notes. I enjoyed how you connected the wine with Tuscan food and the story behind the estate. I recently came across a similar discussion on a review blog, https://www.phonydiploma.com/ and found its perspective interesting too. Really enjoyable read.