Feb 29, 2016Boozy Food with Spirits: Tips and ExtrasFortify yourself with… A bottle of madeira and a bottle of Australian liqueur muscat or PX (pedro ximenez) sherry. •Use the madeira for...
Feb 28, 2016Blend it like Johnson... or making the most of leftoversAs I said a few weeks back, in what turned out to be my most popular Tweet ever @joannasimon, England’s chief medical officer and I...
Feb 26, 2016WINE OF THE WEEK: Allegracore 2014, Etna Rosso£19.50, Tanners shops and tanners-wines.co.uk Who wouldn’t be drawn to a wine called Allegracore – happy heart, named after the spot...
Feb 25, 2016Boozy Food with Spirits: Fish en Papillote with VermouthAn effortless way to cook whole fish, either one per person or sharing. Just put the fish in a foil parcel with herbs and liquor and put...