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Oct 23, 2016
Chestnuts: Introduction, tips & quick ideas
There are few smells more evocative than the waft of roasting chestnuts and few more perfect ways of spending a Sunday afternoon than...


Jul 23, 2016
Blackcurrants: Blackcurrant Vinegar
This is the first of two very quick recipes for the weekend - come back tomorrow for Blackcurrant Cordial! This is good for deglazing...
Apr 24, 2016
Salads: DIY Salades Composées - Part 2
See Part 1 of my Salades Composées two-part series here. Salad dressings The soy and ginger dressing (from my Smoked Salmon Salad recipe)...
Apr 23, 2016
Salads: DIY Salades Composées - Part 1
This is part one of two - today's post on salad components will be followed by part two tomorrow on dressings. Top tips Don’t have too...
Apr 19, 2016
Salads: Filicudi Salad
The Aoelian island of Filicudi takes its caper-growing and its salads seriously. This one – perfect as a simple starter with bread, but...
Apr 11, 2016
Salads: Smoked Salmon Salad with Soy and Ginger Dressing
Smoked salmon with brown bread should be a treat, but when you’ve had too many garden parties with canapés of sun-warmed smoked salmon on...
Apr 4, 2016
Salads: Potato, Chorizo, Prawn and Paprika Salad
Salad doesn’t have to be something on the side or a bit of greenery bringing up the rear. It can be a starter or the main event and it...
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