Jun 7, 2017To Spain for Lunch: Pazo de Señorans at El Celler de Can RocaClockwise from top left: Starfish made of seafood; Mackerel with fermented ganxet beans; White asparagus with mullet bottarga, vegetable...
May 15, 2017Return of the Bollinger Lunch: James Bond and vintage Champagne surprisesThe Bollinger Lunch was, as you can imagine, a rather nice fixture in the calendar until it was dropped a couple of years ago. Searching...
Dec 4, 2016Chestnuts: Chestnut SoupThis is archetypal winter food – thick and warming. It’s filling enough for a simple mid-week lunch and delicious enough for a dinner...
Oct 3, 2016Tomatoes: Mediterranean Tomato and Olive TartsThese are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...