Summer Veg: Stuffed Vine Leaves
Everyone seems to have a pet vine in their garden or on their balcony these days, but, if you haven’t, it’s almost worth nipping down to the garden centre to get one especially for making these. You might even end up with a grape crop too. If you use the brine-preserved vine leaves sold in delis, they won’t have quite the same aromatic freshness, but you will produce better dolmades than anything ready-made – and once you’ve stuffed and wrapped the first few few you’ll find y