#icecream

Herbs: Raspberry, Rosé and Rosemary Sorbet

This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé...

Blackcurrants: Blackcurrant Ice Cream

I don’t know of a more flamboyant coloured ice cream. Come to think of it I don’t know of many better flavoured ice creams. And it’s a...

Ice Creams: Variations & Sauces

Rounding up my ice cream series with variations on a theme, and two sauces. This is also a good place to point out my favourite way of...

Ice Creams: Coffee Ice Cream

The accepted wisdom with coffee ice cream is that you should either use instant coffee or strain out the fresh grounds, but I like coffee...

Ice Creams: Lime Ice Cream

You can make this with lemon instead, but lime, with its spicy note, is sensational. It’s very intense in flavour, so will overpower a...

Ice Creams: Very Chocolatey Ice Cream

Every ice-cream cook has to have a chocolate recipe. This is mine. It was after making this and a seed-speckled vanilla that I turned my...

Ice Creams: Mango Ice Cream

Here is proof that you don’t have to have eggs and custard to make quick, easy, exotic-tasting ice cream. If it’s not eaten within 12...

Ice Creams: Bay Leaf Ice Cream

It may not feel all that summery right now, but we are promised warmer weather this weekend so why not make some ice cream in...