This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé...

I don’t know of a more flamboyant coloured ice cream. Come to think of it I don’t know of many better flavoured ice creams. And it’s a...

Rounding up my ice cream series with variations on a theme, and two sauces. This is also a good place to point out my favourite way of...

The accepted wisdom with coffee ice cream is that you should either use instant coffee or strain out the fresh grounds, but I like coffee...

You can make this with lemon instead, but lime, with its spicy note, is sensational. It’s very intense in flavour, so will overpower a...

Every ice-cream cook has to have a chocolate recipe. This is mine. It was after making this and a seed-speckled vanilla that I turned my...

Here is proof that you don’t have to have eggs and custard to make quick, easy, exotic-tasting ice cream. If it’s not eaten within 12...

It may not feel all that summery right now, but we are promised warmer weather this weekend so why not make some ice cream in...