A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Normally the Conti Contini Bonacossi family get through about 70 litres of their own organic extra virgin olive oil a year, but this year is different. Beatrice Contini Bonacossi says it’ll be nearer 100 litres because they’ve all been lunching at home. Lucky them: the oil in question is Capezzana, an estate north-west of Florence that, in addition to producing beautiful Carmignano wine, has been making olive oil since Etruscan and Roman times. No wonder they know a thing or