#food

A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

Normally the Conti Contini Bonacossi family get through about 70 litres of their own organic extra virgin olive oil a year, but this year...

Wine with Food: what to drink with pork

Pork dishes in four Michelin starred restaurants (clockwise from top left): Duke of Berkshire barbecued pork ribeye, baked potato, sorrel...

Girls' Night: who'd have thought it...

As I sat on the train reading up about the dinner I was heading for at Northcote in Lancashire, a Michelin-starred restaurant and AA...

Krug, Egg, Two Chefs and Two Michelin Stars

Above: Iberico pork, ajo blanco, boquerón anchovies, eggshell and cinders by Michael O'Hare. The edible eggshell was made from egg white,...

Playing with Fire: Ekstedt restaurant in Stockholm

Cooking over fire at Ekstedt (clockwise from top left): wood-fired oven with loaves of bread waiting at the side to go in, smoke box and...

Basque dreams: Ametsa with Arzak Instruction

For some reason 2016 is turning out to be a great year for eating. I seem to have had more, more than usually exciting restaurant meals...