#fishseafood

Herbs: Dill and Orange-Stuffed Whole Roast Fish

This is a simple, zingy stuffing for whole fish such as sea bass, bream, red mullet, mackerel or trout or whatever is in season and...

Salads: DIY Salades Composées - Part 2

See Part 1 of my Salades Composées two-part series here. Salad dressings The soy and ginger dressing (from my Smoked Salmon Salad recipe)...

Salads: DIY Salades Composées - Part 1

This is part one of two - today's post on salad components will be followed by part two tomorrow on dressings. Top tips Don’t have too...

Salads: Smoked Salmon Salad with Soy and Ginger Dressing

Smoked salmon with brown bread should be a treat, but when you’ve had too many garden parties with canapés of sun-warmed smoked salmon on...

Salads: Potato, Chorizo, Prawn and Paprika Salad

Salad doesn’t have to be something on the side or a bit of greenery bringing up the rear. It can be a starter or the main event and it...

Boozy Food with Spirits: Fish en Papillote with Vermouth

An effortless way to cook whole fish, either one per person or sharing. Just put the fish in a foil parcel with herbs and liquor and put...

Boozy Food with Spirits: Garlicky Prawns Flambéd in Whiskey

Irish whiskey may sound unlikely, but trust me. Ideally you should buy live prawns and cook them yourself, but I’ve been known to use...

Boozy Food with Spirits: Tuna Ceviche with Vodka and Lime

Far be it from me to suggest that anyone should find cooking with wine in Britain off-puttingly expensive, but I do concede that, thanks...

Breakfast & Brunch: Kedgeree

Is it just me or have we become oddly unimaginative about breakfast, belying the British reputation for starting the day with the closest...