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    WINE OF THE WEEK: Saddle Goose Skin Contact Bacchus 2020, England
    • Apr 7

    WINE OF THE WEEK: Saddle Goose Skin Contact Bacchus 2020, England

    £20, Saddle Goose Wine On the face of it, the only thing this straw-yellow wine has in common with the red wine that occupied this slot two weeks ago, Lyme Bay Pinot Noir, is the country of origin, England. That and the impressive quality. In fact, the grapes for both wines come from the same region, the UK’s new viticultural hotspot, Essex. To all intents and purposes, Saddle Goose Skin Contact Bacchus is an orange wine, although it’s a long way off the extreme end of the sp
    WINE OF THE WEEK: Litmus Orange 2016, England
    • Jun 20, 2019

    WINE OF THE WEEK: Litmus Orange 2016, England

    £14.99, Waitrose I've had to wait weeks for this unusual and delicious wine to be on the shelves before recommending it. It's now in selected stores and online later in the month, coinciding neatly with some discussion in the trade/on social media about whether Bacchus, the grape from which it's made, is a one-trick pony and/or should be pushed as the UK's signature white variety. Here's my two pennyworth: Litmus Orange is proof that Bacchus is capable of more than one expres
    WINE OF THE WEEK: Lyme Bay Shoreline 2014, Devon, England
    • Aug 18, 2016

    WINE OF THE WEEK: Lyme Bay Shoreline 2014, Devon, England

    £12.85, lymebayenglishwines.co.uk; £12.99, waitrosecellar.com England’s sparkling wines crowd the headlines, but the best still wines have a deliciousness all of their own and a knack of capturing summer in every mouthwatering sip. Shoreline, made from the aptly named Bacchus grape together with Seyval Blanc, is effortlessly light but captivatingly intense and zingy. If you think of elderflowers, grapefruit, lemon and nettles, you won’t be far off. It’s made from vineyards in
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    Header photo © Waitrose & Partners Drinks / Cat Garcia