My picks for the second weekend of English Wine Week celebrations. Not that they're only for English Wine Week. English wines are for every week of the year. Sparkling rosés come first, because I tasted quite a few, followed by white fizz, then still wines– red, rosé and orange. All the fizz is made by the classic method. Hambledon Classic Cuvée Rosé Fabulous pink fizz from England's oldest commercial vineyard. Strawberries and toasted brioche with a dash of cream and orange

£20, Saddle Goose Wine On the face of it, the only thing this straw-yellow wine has in common with the red wine that occupied this slot two weeks ago, Lyme Bay Pinot Noir, is the country of origin, England. That and the impressive quality. In fact, the grapes for both wines come from the same region, the UK’s new viticultural hotspot, Essex. To all intents and purposes, Saddle Goose Skin Contact Bacchus is an orange wine, although it’s a long way off the extreme end of the sp

£14.99, Waitrose I've had to wait weeks for this unusual and delicious wine to be on the shelves before recommending it. It's now in selected stores and online later in the month, coinciding neatly with some discussion in the trade/on social media about whether Bacchus, the grape from which it's made, is a one-trick pony and/or should be pushed as the UK's signature white variety. Here's my two pennyworth: Litmus Orange is proof that Bacchus is capable of more than one expres

£12.85, lymebayenglishwines.co.uk; £12.99, waitrosecellar.com England’s sparkling wines crowd the headlines, but the best still wines have a deliciousness all of their own and a knack of capturing summer in every mouthwatering sip. Shoreline, made from the aptly named Bacchus grape together with Seyval Blanc, is effortlessly light but captivatingly intense and zingy. If you think of elderflowers, grapefruit, lemon and nettles, you won’t be far off. It’s made from vineyards in