£14.50–£19.50, Aitken Wines, D Byrne, Sarah's Cellar, Corks & Cases, Kwoff, Blas Ar Fwyd, Chester Beer & Wine, Connolly's Wine Key to this wonderfully expressive Pinot Grigio are steeply sloping, sunny south/southeast facing vineyards lying at a lofty 550–600m, deep glacial soils and low yields from vines aged 15 to 30 years old. And key to the selection of these particular, extreme sites and soils is the PICA proprietary software owned by the CAVIT co-operative group in the

£8.58, Jascots Pinot Grigio has to work hard to earn itself a place as Wine of the Week. It's not that I don't like the grape variety. I do – very much – but not the neutral, light style that northern Italy has made its own. This single-vineyard, organic wine is miles away from that: not remotely powerful but with delicious liveliness and intensity and a creamy, lees-enriched texture, plus leafy, lime and delicate bread-crust notes on the nose and a mouthwatering, saline, min