It's fitting that one of the signature aromas of Kékfrankos, Hungary’s most widely planted red grape, is paprika, the country’s national spice. To me, it often leans more towards pimentón, Spain’s smoked variety, as it does in Tűzkö Kékfrankos 2022, but either way it’s delicious and wholly characteristic. The other key notes are ripe red cherries, softly earthy, spicy oak and freshness