A £12 Wine You Can Age For Two Decades
Grapes for Amarone drying on traditional bamboo trays After visiting Valpolicella last month, I was going to write about the current machinations and disunity in the region regarding the production of Amarone, a wine of which I’m very fond and one that has increased enormously in popularity, production and sales in the last two decades (that’s a large part of its problem). Instead I’ve decided to write about an individual wine that's closely related to Amarone, because it see