Joanna Simon | Wine and Food | UK

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joanna simon

WINE OF THE WEEK: Devaux Oeil de Perdrix Champagne Rosé, Champagne, France

WINE OF THE WEEK: Devaux Oeil de Perdrix Champagne Rosé, Champagne, France

WINE OF THE WEEK: Yangarra Estate Vineyard Noir 2021, McLaren Vale, Australia

WINE OF THE WEEK: Yangarra Estate Vineyard Noir 2021, McLaren Vale, Australia

WINE OF THE WEEK: Massolino Dolcetto d’Alba 2023, Piedmont, Italy

WINE OF THE WEEK: Massolino Dolcetto d’Alba 2023, Piedmont, Italy

WINES OF THE WEEK

FEATURES

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I Have Measured Out My Life in Wine Cellars

I Have Measured Out My Life in Wine Cellars

Looking through the window into Trullo resturant

Veni, Vidi, Vini: Italian Wines and Cooking Laced with British Ingredients at Trullo

A Right Royal Flush: Royal Tokaji and the Power of Six

A Right Royal Flush: Royal Tokaji and the Power of Six

TRAVEL

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Connecting with Wine Growers the PICA Way

Connecting with Wine Growers the PICA Way

A Story of Redemption: Castello Banfi in Montalcino

A Story of Redemption: Castello Banfi in Montalcino

A Pit Stop with Pedro Parra in Chile

A Pit Stop with Pedro Parra in Chile

RECIPES

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A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

RESTAURANTS

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Looking through the window into Trullo resturant

Veni, Vidi, Vini: Italian Wines and Cooking Laced with British Ingredients at Trullo

Sipping Siepi with the Best of 'Em

Sipping Siepi with the Best of 'Em

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

ABOUT ME

I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...

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