WINE OF THE WEEK: Running With Bulls Tempranillo 2020, South Australia
WINE OF THE WEEK: Forza della Natura Orange Catarratto 2021, Terre Siciliane, Italy
WINE OF THE WEEK: Taste the Difference Coteaux du Giennois Sauvignon Blanc 2020, France
Prime Time for Pink: Summer Rosé Round-up 2022 Part 2: Provence and the South
Penfolds French-ish Launches, the New Grange, the Fabled Bin 60A and More
Prime Time for Pink: Summer 2022 Rosé Round-up Part 1
Connecting with Wine Growers the PICA Way
A Story of Redemption: Castello Banfi in Montalcino
A Pit Stop with Pedro Parra in Chile
A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Chestnuts: Chestnut Chocolate Cake
Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
Sipping Siepi with the Best of 'Em
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Girls' Night: who'd have thought it...
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I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...
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