Joanna Simon | Wine and Food | UK

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joanna simon

WINE OF THE WEEK: Toro Loco Superior 2023, Utiel-Requena, Spain

WINE OF THE WEEK: Toro Loco Superior 2023, Utiel-Requena, Spain

WINE OF THE WEEK: Ventisquero Grey Sauvignon Blanc 2021, Valle de Atacama, Chile

WINE OF THE WEEK: Ventisquero Grey Sauvignon Blanc 2021, Valle de Atacama, Chile

WINE OF THE WEEK: Le Moulin Rose de Malescasse 2020, Haut-Médoc, Bordeaux, France

WINE OF THE WEEK: Le Moulin Rose de Malescasse 2020, Haut-Médoc, Bordeaux, France

WINES OF THE WEEK

FEATURES

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Oregon Wining and Dining at Cliveden: a Phelps Creek Wine-Pairing Dinner in Berkshire

Oregon Wining and Dining at Cliveden: a Phelps Creek Wine-Pairing Dinner in Berkshire

Prime Time for Pink: 22 Rosés to See Out Summer 2024

Prime Time for Pink: 22 Rosés to See Out Summer 2024

Exploring Wines in Utiel-Requena With Bodegas Hispano+Suizas: Far more than Bobal and a Long Way from Bulk Wine

Exploring Wines in Utiel-Requena With Bodegas Hispano+Suizas: Far more than Bobal and a Long Way from Bulk Wine

TRAVEL

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Connecting with Wine Growers the PICA Way

Connecting with Wine Growers the PICA Way

A Story of Redemption: Castello Banfi in Montalcino

A Story of Redemption: Castello Banfi in Montalcino

A Pit Stop with Pedro Parra in Chile

A Pit Stop with Pedro Parra in Chile

RECIPES

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A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

RESTAURANTS

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Sipping Siepi with the Best of 'Em

Sipping Siepi with the Best of 'Em

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

Girls' Night: who'd have thought it...

Girls' Night: who'd have thought it...

ABOUT ME

I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...

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