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WINE OF THE WEEK: Bischel Gau-Algesheim Terra Fusca Riesling Trocken 2020, Rheinhessen, Germany
WINE OF THE WEEK: Chevallier-Bernard Jongieux Mondeuse 2019, Savoie, France
WINE OF THE WEEK: Morandé Terrarum Patrimonial Semillon, Maule Valley, Chile
Doing Things the Daou Way in Paso Robles
2020, Another Extraordinary Vintage at Domaine de la Romanée-Conti
Ornellaia 2020: Proof That There's No Recipe
Connecting with Wine Growers the PICA Way
A Story of Redemption: Castello Banfi in Montalcino
A Pit Stop with Pedro Parra in Chile
A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Chestnuts: Chestnut Chocolate Cake
Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
Sipping Siepi with the Best of 'Em
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Girls' Night: who'd have thought it...
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I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...
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