WINE OF THE WEEK: Domaine des Marrans Fleurie Lieu-dit 'Champagne', Fleurie, France
WINE OF THE WEEK: Wynns Coonawarra Estate Shiraz 2020/2021, Coonawarra, Australia
WINE OF THE WEEK: Yealands Reserve Sauvignon Blanc 2022, Marlborough, New Zealand
Vérité and Cardinale: Towering California Wines from Mountains and Micro-Crus
So Much More than a Pretty Bottle: Perrier-Jouët Belle Epoque 2013
The Legendary Vin de Constance – a Wine Worth Ageing
Connecting with Wine Growers the PICA Way
A Story of Redemption: Castello Banfi in Montalcino
A Pit Stop with Pedro Parra in Chile
A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Chestnuts: Chestnut Chocolate Cake
Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
Sipping Siepi with the Best of 'Em
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Girls' Night: who'd have thought it...
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I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...
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