Joanna Simon | Wine and Food | UK

joanna simon

WINE OF THE WEEK: Jacques Boncoeur Brut Réserve Champagne, France

WINE OF THE WEEK: Jacques Boncoeur Brut Réserve Champagne, France

WINE OF THE WEEK: Ventisquero Kalfu Kuda Pinot Noir 2018, Leyda Valley, Chile

WINE OF THE WEEK: Ventisquero Kalfu Kuda Pinot Noir 2018, Leyda Valley, Chile

WINE OF THE WEEK: Olivier Coste Rare Carignan Blanc 2021, Vin de France

WINE OF THE WEEK: Olivier Coste Rare Carignan Blanc 2021, Vin de France

WINES OF THE WEEK

FEATURES

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So Much More than a Pretty Bottle: Perrier-Jouët Belle Epoque 2013

So Much More than a Pretty Bottle: Perrier-Jouët Belle Epoque 2013

The Legendary Vin de Constance – a Wine Worth Ageing

The Legendary Vin de Constance – a Wine Worth Ageing

Rare, Unbearably Expensive and Unlike Anything Else: Royal Tokaji Essencia 2009

Rare, Unbearably Expensive and Unlike Anything Else: Royal Tokaji Essencia 2009

TRAVEL

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Connecting with Wine Growers the PICA Way

Connecting with Wine Growers the PICA Way

A Story of Redemption: Castello Banfi in Montalcino

A Story of Redemption: Castello Banfi in Montalcino

A Pit Stop with Pedro Parra in Chile

A Pit Stop with Pedro Parra in Chile

RECIPES

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A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Chestnut Chocolate Cake

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms

RESTAURANTS

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Sipping Siepi with the Best of 'Em

Sipping Siepi with the Best of 'Em

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

A Rioja legend in its own lifetime: Roda's 30th anniversary tasting

Girls' Night: who'd have thought it...

Girls' Night: who'd have thought it...

ABOUT ME

I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...