Apr 19, 2016Penfolds Grange and Special Bins: a unique vertical tasting in ParisHosted by the Australian Ambassador to France at "an intimate dinner", it was billed as "the first ever monumental vertical tasting of...
Apr 19, 2016Salads: Filicudi SaladThe Aoelian island of Filicudi takes its caper-growing and its salads seriously. This one – perfect as a simple starter with bread, but...
Apr 14, 2016WINE OF THE WEEK: Viberti Barbera d'Alba Bricco Airolo, Piedmont£16.95, The Vintner, thevintner.com This is such a food-friendly red it ought to be on as many restaurant lists as the, admittedly...
Apr 11, 2016Salads: Smoked Salmon Salad with Soy and Ginger DressingSmoked salmon with brown bread should be a treat, but when you’ve had too many garden parties with canapés of sun-warmed smoked salmon on...