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Giving German Pinot Noir some more love
I made the point in last week's Wine of the Week that Germany has never been short of red wines. More than one third of its vineyards are...
Jan 11, 2017


Beaujolais: The Comeback Kid
The famous windmill that gave its name to Moulin-Ã -Vent, one of the ten crus of Beaujolais I was slightly wary of showing a Beaujolais to...
Jan 9, 2017


WINE OF THE WEEK: Stepp Pinot Noir 'S' 2015, Pfalz, Germany
£15, selected Marks & Spencer Hands up if you didn’t know Germany made red wine. Quite a show of hands, I bet. In fact, Germany has never...
Jan 5, 2017


Chestnuts: Chestnut Chocolate Cake
Definitely a chestnut cake with chocolate, rather than the other way round, but if you want it to be more chocolaty use 240g chocolate....
Dec 31, 2016


Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
This is almost a meal in itself, but it also makes a very good accompaniment to roast game birds, poultry, venison and pork. If you’ve...
Dec 30, 2016


WINE OF THE WEEK: Châteauneuf-du-Pape 2014, Rhône, France
£10.99, Co-op If you’re looking for a heartwarming, generous red for the festive feast this Châteauneuf-du-Pape is just the wine, whether...
Dec 21, 2016


The Festive Fortified Wine Guide
Fortified wines are the perfect, relaxing wines to sip when life moves into the slow lane in the evenings and over the festive period....
Dec 20, 2016


What to Drink with Goose? It's easier than you think
People overestimate the difficulty of matching wine to roast goose. I really don't think it's tricky. I do goose at Christmas every year...
Dec 19, 2016


Chestnuts: Chestnut, Prune and Sausage Stuffing
This is the stuffing I usually do for goose. In fact, whenever I try something different (apples, potatoes, apricots, walnuts or...
Dec 17, 2016


The Festive White Wine Guide 2016
A round-up of white wines – dry first, then sweet – to cover the festive season, whether it's a quiet night in, basic crowd control, or...
Dec 16, 2016


WINE OF THE WEEK: Henry Fessy Beaujolais-Villages 2015, France
£9.75, Oddbins The 2015 vintage was brilliant for Beaujolais, from straight Beaujolais to the ten appellations in their own right at the...
Dec 15, 2016


The Festive Red Wine Guide 2016
Updated 15 December to take in a Christmas offer price in the Co-op – £5 off its Chateauneuf-du-Pape A round-up of red wines of all...
Dec 14, 2016


Chestnuts: Pork Tenderloins Layered with Chestnuts and Mushrooms
If you’re feeling extravagant, use cèpes. Otherwise, use a variety with a good flavour such as chestnut mushrooms. And if you can only...
Dec 10, 2016


The Festive Champagne Guide 2016
December 29, 2016: prices and stockists updated. I’m writing this a few days after The Wine Gang’s 2016 Ultimate Champagne Evening, so...
Dec 9, 2016


WINE OF THE WEEK: Hommage du Rhône Châteauneuf-du-Pape Blanc 2015, France
£13.99, Waitrose White Châteauneuf-du-Pape comes into the same category as the white Rioja I recommended a couple of weeks ago: everyone...
Dec 8, 2016


Christmas Fizz: anything but Champagne
The first of this year’s festive round-ups is sparkling wines – any kind of alcoholic fizz except Champagne (Champagne will follow)....
Dec 6, 2016


Chestnuts: Chestnut Soup
This is archetypal winter food – thick and warming. It’s filling enough for a simple mid-week lunch and delicious enough for a dinner...
Dec 4, 2016


WINE OF THE WEEK: Domaine Jones Fitou 2014, Fitou, France
£14.50, The Wine Society; £95 for 6, domainejones.com The key to the quality and character of this richly fruity Fitou is the age of the...
Dec 1, 2016


A £12 Wine You Can Age For Two Decades
Grapes for Amarone drying on traditional bamboo trays After visiting Valpolicella last month, I was going to write about the current...
Nov 29, 2016


WINE OF THE WEEK: Viñas de Gain Artadi Rioja Blanco 2010, Rioja, Spain
£17.95, Jeroboams I’m always surprised how many Rioja drinkers – and there are a lot in Britain – only ever drink red Rioja. Far less...
Nov 24, 2016
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