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Feb 29, 2016
Boozy Food with Spirits: Tips and Extras
Fortify yourself with… A bottle of madeira and a bottle of Australian liqueur muscat or PX (pedro ximenez) sherry. •Use the madeira for...
Feb 17, 2016
Boozy Food with Spirits: Garlicky Prawns Flambéd in Whiskey
Irish whiskey may sound unlikely, but trust me. Ideally you should buy live prawns and cook them yourself, but I’ve been known to use...
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