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Oct 3, 2016
Tomatoes: Mediterranean Tomato and Olive Tarts
These are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...


Sep 25, 2016
Tomatoes: Spanish Tomato Sauce
I have been calling this sauce salmorejo for as long as I’ve been making it, but as I no longer remember where I saw the recipe or how...

Sep 24, 2016
Tomatoes: Baked Sea Bream with Tarragon and Tomatoes
There’s nothing to this. The tomatoes burst as they cook, creating a sauce while you enjoy your aperitif. Bream with tarragon is magical,...


Sep 17, 2016
Tomatoes: Tomato and Ricotta Sformata
This is a breeze to make and looks smart – a pale yellow set-custard studded with cherry tomatoes, although in the picture above I used a...


Sep 10, 2016
Tomatoes: Gelée de Tomates
This was one of the recipes I wrote for The Sunday Times. The others were published in August 2009, but this one had to be dropped at the...


Sep 9, 2016
Tomatoes: Introduction & How To Peel
Fresh tomatoes are with us all year, but there’s still something about eating them in summer – even late summer – that’s so much better....


Jun 4, 2016
Summer Veg: Tomato-Stuffed Red Peppers
I had a damascene conversion to vegetables in the summer of 2004. Actually I had no choice. For eight weeks, I was not allowed to eat...
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