Oct 3, 2016Tomatoes: Mediterranean Tomato and Olive TartsThese are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...
Sep 25, 2016Tomatoes: Spanish Tomato SauceI have been calling this sauce salmorejo for as long as I’ve been making it, but as I no longer remember where I saw the recipe or how...
Sep 24, 2016Tomatoes: Baked Sea Bream with Tarragon and TomatoesThere’s nothing to this. The tomatoes burst as they cook, creating a sauce while you enjoy your aperitif. Bream with tarragon is magical,...
Sep 17, 2016Tomatoes: Tomato and Ricotta SformataThis is a breeze to make and looks smart – a pale yellow set-custard studded with cherry tomatoes, although in the picture above I used a...