#tomato

Tomatoes: Mediterranean Tomato and Olive Tarts

These are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...

Tomatoes: Spanish Tomato Sauce

I have been calling this sauce salmorejo for as long as I’ve been making it, but as I no longer remember where I saw the recipe or how...

Tomatoes: Baked Sea Bream with Tarragon and Tomatoes

There’s nothing to this. The tomatoes burst as they cook, creating a sauce while you enjoy your aperitif. Bream with tarragon is magical,...

Tomatoes: Tomato and Ricotta Sformata

This is a breeze to make and looks smart – a pale yellow set-custard studded with cherry tomatoes, although in the picture above I used a...

Tomatoes: Gelée de Tomates

This was one of the recipes I wrote for The Sunday Times. The others were published in August 2009, but this one had to be dropped at the...

Tomatoes: Introduction & How To Peel

Fresh tomatoes are with us all year, but there’s still something about eating them in summer – even late summer – that’s so much better....

Summer Veg: Tomato-Stuffed Red Peppers

I had a damascene conversion to vegetables in the summer of 2004. Actually I had no choice. For eight weeks, I was not allowed to eat...