Chocolate: Spiced Chocolate Nut Terrine
This needs a couple of hours to chill, but apart from that it’s a doddle to prepare and is not cooked. It works equally well with hazelnuts and there’s no reason why you shouldn’t use pecans, macadamias, whole blanched almonds or brazil nuts – and no reason why you shouldn’t vary the spices. What about some ground ginger or cloves? Serve it in 1cm slices or slim wedges brought back to just below room temperature Serves 8 340g walnuts, shelled and halved 400g dark chocolate, 7