Chestnuts: Introduction, tips & quick ideas
There are few smells more evocative than the waft of roasting chestnuts and few more perfect ways of spending a Sunday afternoon than...
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- Jun 10, 2016
Summer Veg: Stuffed Vine Leaves
Everyone seems to have a pet vine in their garden or on their balcony these days, but, if you haven’t, it’s almost worth nipping down to...
- Apr 24, 2016
Salads: DIY Salades Composées - Part 2
See Part 1 of my Salades Composées two-part series here. Salad dressings The soy and ginger dressing (from my Smoked Salmon Salad recipe)...
- Apr 23, 2016
Salads: DIY Salades Composées - Part 1
This is part one of two - today's post on salad components will be followed by part two tomorrow on dressings. Top tips Don’t have too...
- Mar 13, 2016
Chocolate: Spiced Chocolate Nut Terrine
This needs a couple of hours to chill, but apart from that it’s a doddle to prepare and is not cooked. It works equally well with...
- Oct 10, 2015
Breakfast & Brunch: Friands
These light, moist almond cakes, also known as financiers, are French in origin, but they’ve been taken up by the Australians and you’re...
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