Jan 9, 2016Boozy Food with Wine: 7-hour Leg of LambThis is not the most sophisticated-looking of dishes – you have to serve the meat in chunks rather than neat slices - but it’s incredibly...
Nov 8, 2015Cheap Entertaining: Milk-Braised Lamb with FennelIf the sound of meat and milk sounds odd, remember that pork braised in milk has a impeccable pedigree from both Venice and southwest...