Cheap Entertaining: Pork Chops with Mustard & Honey
Pork is cheap, but chops are often so lean (obsessively so in supermarkets) they need remedial treatment to stop them being dry. The tricks here are a coating of honey and mustard and brining the chops before you start – although if you haven't time to brine, the chops will still taste good. You can speed up the brining process by dissolving the salt and sugar in some boiling water and then topping up with ice and cold water. The brine must be cold when you put the chops in.
