#herbs

Tomatoes: Mediterranean Tomato and Olive Tarts

These are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...

Herbs: Tips and Extras

Some other ways with herbs: • Herb butters for meat, fish, vegetables, pasta, risotto, sandwiches et al. Use any herb you like, including...

Herbs: Raspberry, Rosé and Rosemary Sorbet

This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé...

Herbs: Roast Chicken with Thyme and Cream Cheese

Herbs and cream cheese slotted in under the skin along the breasts not only flavour the bird but also keep the flesh beautifully moist –...

Herbs: Dill and Orange-Stuffed Whole Roast Fish

This is a simple, zingy stuffing for whole fish such as sea bass, bream, red mullet, mackerel or trout or whatever is in season and...

Herbs: Rocket, Basil, Mint and Parsley Soup

Rosemary is perfect with lamb, sage is a triumph with pork, mint brings out the flavour of peas and tarragon and chicken were made for...