Tomatoes: Mediterranean Tomato and Olive Tarts
These are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and short, is that it’s much quicker and easier than pizza dough. I’ve suggested goat’s cheese here, but you can put whatever you like on them, The possibilities are endless: tuna or anchovy and caper berries; artichoke hearts and grilled red pepper; feta and thin slices of aubergine; slivers of garlic, pancetta, chorizo, strips of courgette, pine nu