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Oct 3, 2016
Tomatoes: Mediterranean Tomato and Olive Tarts
These are basically pizzas with a polenta pastry crust. The advantage, apart from the fact that the base is deliciously crunchy and...


Aug 31, 2016
Herbs: Tips and Extras
Some other ways with herbs: • Herb butters for meat, fish, vegetables, pasta, risotto, sandwiches et al. Use any herb you like, including...


Aug 29, 2016
Herbs: Raspberry, Rosé and Rosemary Sorbet
This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé...


Aug 23, 2016
Herbs: Roast Chicken with Thyme and Cream Cheese
Herbs and cream cheese slotted in under the skin along the breasts not only flavour the bird but also keep the flesh beautifully moist –...


Aug 20, 2016
Herbs: Dill and Orange-Stuffed Whole Roast Fish
This is a simple, zingy stuffing for whole fish such as sea bass, bream, red mullet, mackerel or trout or whatever is in season and...


Aug 6, 2016
Herbs: Rocket, Basil, Mint and Parsley Soup
Rosemary is perfect with lamb, sage is a triumph with pork, mint brings out the flavour of peas and tarragon and chicken were made for...
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