Salads: Smoked Salmon Salad with Soy and Ginger Dressing
Smoked salmon with brown bread should be a treat, but when you’ve had too many garden parties with canapés of sun-warmed smoked salmon on curling bread, it’s time to give it a makeover. This recipe makes a dinner party starter or light lunch main course. The quality of the end result obviously depends on the quality of the fish, but it’s worth knowing that this is also a useful way of dealing with any rather fatty or oily smoked salmon. Serves 6 as a starter 20g fresh ginger