#fruit

Herbs: Raspberry, Rosé and Rosemary Sorbet

This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé...

Blackcurrants: Tips and Extras

Ending off this blackcurrant series with, as always, some tips and extra ideas of what to do with all the blackcurrants I know you've...

Blackcurrants: Blackcurrant Cordial

The second of two quick and easy weekend posts. See yesterday's post on Blackcurrant Vinegar here. Even if you think life is too short...

Blackcurrants: Blackcurrant Vinegar

This is the first of two very quick recipes for the weekend - come back tomorrow for Blackcurrant Cordial! This is good for deglazing...

Blackcurrants: Blackcurrant Ice Cream

I don’t know of a more flamboyant coloured ice cream. Come to think of it I don’t know of many better flavoured ice creams. And it’s a...

Blackcurrants: Summer Pudding

If you use a mixture of berries in a summer pudding, you have to go easy on the blackcurrants because they have a habit of overwhelming...

Blackcurrants: Blackcurrant Jam

This recipe series was first published in the summer of 2006 in The Sunday Times, but read on and you'll see it's perfectly relevant 10...

Ice Creams: Variations & Sauces

Rounding up my ice cream series with variations on a theme, and two sauces. This is also a good place to point out my favourite way of...

Ice Creams: Lime Ice Cream

You can make this with lemon instead, but lime, with its spicy note, is sensational. It’s very intense in flavour, so will overpower a...

Ice Creams: Mango Ice Cream

Here is proof that you don’t have to have eggs and custard to make quick, easy, exotic-tasting ice cream. If it’s not eaten within 12...

Boozy Food with Wine: Aromatic Dried Fruit in Red Wine

This dark, spicy, autumnal dish can be made two or three days in advance and kept in the fridge. Serve it cold, tepid or warm, with...