Herbs: Raspberry, Rosé and Rosemary Sorbet
This is a combination of two recipes given to me by the Chilean winery Errazuriz, so it is their fruity Errazuriz Cabernet Sauvignon Rosé I always use (£8.99, The Pip Stop). If you use a different wine, make sure it has exuberant fruit and some sweetness – something you find in new world cabernet, syrah and merlot, but not in traditional, pale, dry European rosés. I can’t say anybody ever identifies the rosemary, but I like to think it adds an extra something that would be mi