Oct 23, 2016Chestnuts: Introduction, tips & quick ideasThere are few smells more evocative than the waft of roasting chestnuts and few more perfect ways of spending a Sunday afternoon than...
Sep 25, 2016Tomatoes: Spanish Tomato SauceI have been calling this sauce salmorejo for as long as I’ve been making it, but as I no longer remember where I saw the recipe or how...
Sep 10, 2016Tomatoes: Gelée de TomatesThis was one of the recipes I wrote for The Sunday Times. The others were published in August 2009, but this one had to be dropped at the...
Sep 9, 2016Tomatoes: Introduction & How To PeelFresh tomatoes are with us all year, but there’s still something about eating them in summer – even late summer – that’s so much better....