Chestnuts: Chestnut Chocolate Cake
Definitely a chestnut cake with chocolate, rather than the other way round, but if you want it to be more chocolaty use 240g chocolate. You can also, of course, use purée made from freshly roast chestnuts. This is quite a rich cake, so if you’ve already had two or three courses, half quantities will serve six people, given a good dollop of double cream with it - and you can eat it hot, warm, cold or semi-frozen. Serves 8 or more 435g tin unsweetened chestnut purée
120g unsal