Summer Veg: Aubergine Rolls
I’ve given two fillings here, but mix, match and add as you like. Olives, anchovies and capers are all candidates. Choose aubergines that are heavy for their size and are shiny and smooth, rather than dull and wrinkly, and make sure you have a very sharp knife for slicing. The filling quantities are per aubergine, which will give you six rolls; allow two or three per person as a starter, three or four as a main course. They go well with both the red peppers and the stuffed vi