Jul 4, 2016Blackcurrants: Blackcurrant JamThis recipe series was first published in the summer of 2006 in The Sunday Times, but read on and you'll see it's perfectly relevant 10...
Oct 14, 2015Breakfast & Brunch: Lemon curdI don't know why more people don't make lemon curd. It's much easier than marmalade or jam and bears no discernible relation to the...
Oct 10, 2015Breakfast & Brunch: FriandsThese light, moist almond cakes, also known as financiers, are French in origin, but they’ve been taken up by the Australians and you’re...
Oct 3, 2015Breakfast & Brunch: Bacon MuffinsContinuing on from last week's breakfast and brunch comes another alternative idea, this time an homage to that all-important brunch...
Sep 26, 2015Breakfast & Brunch: KedgereeIs it just me or have we become oddly unimaginative about breakfast, belying the British reputation for starting the day with the closest...