Blackcurrants: Blackcurrant Jam
This recipe series was first published in the summer of 2006 in The Sunday Times, but read on and you'll see it's perfectly relevant 10 years later... and if you want to make it out of season you'll find it's much easier now to buy frozen blackcurrants. You may not have enjoyed the cold winter and chilly, damp spring, but Britain’s blackcurrant bushes did. Currants need a proper winter to produce a good crop and this year, at last, they got one. The 2006 harvest is looking as