Blackcurrants: Tips and Extras
Ending off this blackcurrant series with, as always, some tips and extra ideas of what to do with all the blackcurrants I know you've bought to try out these recipes - or, more ways to use up trade volumes of frozen blackcurrants bought in order to write recipes for blackcurrants not in July. Blackcurrant Jelly Less sweet and even easier to make than jam. Try it stirred into Greek yoghurt for breakfast or pudding (or both) and use it as a glaze for open fruit tarts. Makes 2 j