Chocolate: Hot Chocolate Puddings
A rich lava-like centre underneath a crisp crust, and a dark, brooding chocolate flavour - quintessential winter comfort, but a taste too grown-up to count as nursery food. What more can I say, except go, make, eat, snuggle up. Serves 6 100g soft unsalted butter 300g dark chocolate, 70% cocoa solids 120g caster sugar 4 lg eggs, beaten with a pinch of salt 1 tsp vanilla extract 50g plain flour, and a little extra for dusting Put a baking sheet in the oven and preheat the oven