WINE OF THE WEEK: Luis Cañas Rioja Blanco Fermentado En Barrica 2016, Rioja, Spain
£12.50, Hennings Wine A vibrant, butter-smooth white Rioja that combines the best of tradition with a new-wave contemporary feel, from a bodega that has been on a progressive footing since 1970 when Luis and Ángeles Cañas were the first in Rioja Alavesa to bottle their wine rather than sell it in bulk. Luis, now 86, still oversees the sorting table where the freshly harvested grapes are checked for quality before pressing. Fermentation is in new French oak barrels and the win