This is the sort of piece I normally write at the close of the year, but I have more than enough material and deserving wines to mention already. Who knows how many more I may have by the end of the year? So, the next big thing in wine is? Well, goodness, don’t ask me. If I knew, I wouldn’t be sitting here telling you, I’d be making sure I was in on the action and the rewards. What I can say is that I seem to have had more frontier-breaking wines this year than ever. Admitted

£14.95, Berry Bros & Rudd, bbr.com It’s a bit late to be thinking of this for Thanksgiving, but it’s not too late for the Christmas turkey – or for duck or pork in the meantime. Primitivo is the Italian name for the Zinfandel grape, but as this isn’t anything like a blockbuster traditional California Zin, Uvaggio has opted for the Italian name. It’s plush, but elegant, with a rosehip and raspberry scent, supple, spicy, summer-berry fruit and just a faint suggestion of oak. It