£7 on offer (normally £9), Morrisons This Sicilian red is new to the UK and a snip at the introductory price of £7 until 15 March. Even at £9 it's good value – dark, ripe and super-smooth with a tumble of black cherry, plum, kirsch and toasted vanilla flavours, gentle grip and a streak of Italianate agrodolce. It's made from hand-picked Nero d'Avola grapes, a proportion of which are dried, some of them left on the vines to dry, others dried on racks for about 15 days to lose

£10.99–£14.89, Costco, The Wine Society, Ocado, Vintage Roots, Cheers, Amazon A delicious, distinctive and original red wine seems a positive way to start the new year. That Santa Tresa's organic Cerasuolo di Vittoria is outstandingly good value and a magician when it comes to matching food only adds to its lustre. Cerasuolo di Vittoria, Sicily's only DOCG (the top tier in Italy's wine classification system), is a small but varied region – topographically, geologically and cl

£9.74, Majestic I shall be posting this summer’s rosé round-up soon, but another pink as Wine of the Week is well overdue, so here it is: a delightful, copper-tinged salmon pink organic wine from southeast Sicily – and a timely reminder that rosés don’t have to be off-the-scale-pale to be sophisticated. Some of the most interesting and authentic are anything but. Sporting a pretty name and label as well as a pretty colour, Rosa di Santa Tresa is made from half and half Nero d

£7.99–£8.99, Ocado and Majestic Organic, vegan-friendly and sustainable (vegetable ink, recycled paper, glass and cardboard), but there’s so much more to this Sicilian red than ticking boxes. It has Christmas written all over it. Dark, rich, spicy, warming and velvety, with layers of ripe red cherry, candied orange, toast, coffee, Christmas cake and Persian spice flavours, and it’s not too dry, giving it the wherewithal to stand up to cranberry sauce, spicy stuffings, herby s

£10.50, Oddbins, oddbins.com Love the retro label, love the wine - a full-on, spicy, cherry-scented red that will go down a treat (as they say) on Halloween or bonfire night and equally well on a more formal occasion. It's made from vines grown without chemical pesticides or fertilizers, hence both the name Zensa, the Italian pronunciation of sensa, the word for 'without', and the liberal sprinkling of organico, vino biologico and agricultura biologica across the label. Nero