Chef de cave Nicolas Jaeger who still ferments everything in oak barrels Alfred Gratien must be one of the least visited of Champagne...

Winter trips to Champagne can be a bit nippy. Perishingly cold, actually (cue: violins). And tasting dozens of vins clairs, the region’s...

Ten Champagnes to put you in the mood for Christmas and all the rest Listed in ascending order of price, ignoring special offers and...