£16.95, The Vintner, thevintner.com This is such a food-friendly red it ought to be on as many restaurant lists as the, admittedly limited, production allows, but I’ve yet to find it anywhere in the UK other than The Vintner wine merchant – bravo to them!. Barbera, named after its grape variety, is very much the understudy in Piedmont to the more regal Barolo (made from the Nebbiolo grape) but, in the hands of a good producer like Viberti, Barbera’s lower tannin levels, highe